Search Results - "Service Management"
-
1
The Mediating Role of Perceived Risk in the Relationship between Restaurant Food Hygiene Quality and Consumer Purchase Intention
Published 2007Subjects: “…Food service management…”
Get full text
Get full text
-
2
-
3
Comparing restaurant service failure and recovery between online and offline complaint channels
Published 2013Subjects: “…Food service management…”
Get full text
Get full text
-
4
Impact Of Servicescape Failures And Associated Recovery Strategies On Customer Behavior In The Food Service Industry
Published 2009Subjects: “…Food service management…”
Get full text
Get full text
-
5
Influence of environmental value, environment leadership, stakeholders’ participations on green service delivery and sustainability performance among casual dining restaurants
Published 2021Subjects: “…Food service management…”
Get full text
Get full text
-
6
Service Quality Measurement in an IT organization: SERVQUAL Design and an AHP Model
Published 2006Subjects: “…IT Service Management…”
Get full text
-
7
Revisit the Curriculum Components for the Preparation of Health Services Managers
Published 2014Subjects: Get full text
-
8
Setting the stage for service experience: design strategies for functional services
Published 2016Subjects: Get full text
-
9
-
10
Designing e-government services: key service attributes and citizen preference structures
Published 2011Subjects: Get full text
-
11
-
12
Services management in component based collaborative workflow processes
Published 2006Subjects: Get full text
Get full text
-
13
Services management in component based collaborative workflow processes
Published 2006Subjects: Get full text
Get full text