Search Results - "Sensory"

Postural control adaptation to optic flow in children and adults with autism spectrum disorder by Lim, Y.H., Lee, Hoe, Falkmer, Torbjorn, Allison, Garry, Tan, Tele, Lee, W.L., Morris, Susan

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Sensory urban mapping: a case study of Istiklal Street, Istanbul with the method of 'sensewalking' by Kartal, Asiye Nisa

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Sensory urban mapping: a case study of Istiklal Street, Istanbul with the method of 'sensewalking' by Kartal, Asiye Nisa

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Sensory profile & consumer acceptability of sweet cherries by Revell, Joseph M.

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Rate after-effects fail to transfer cross-modally: evidence for distributed sensory timing mechanisms by Motola, Aysha, Heron, James, McGraw, Paul V., Roach, Neil W., Whitaker, David

Subjects: “…Human behavior; Sensory processing…”
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Investigating sensory phenomena and alterations in brain structure in Tourette syndrome using a multi-modality framework by Sigurdsson, Hillmar P.

Subjects: “…Tourette syndrome; sensory input…”
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Sensory hyperalgesia is characteristic of nonspecific arm pain: A comparison with cervical radiculopathy and pain-free controls by Moloney, Niamh, Hall, Toby, Doody, Catherine

Subjects: “…quantitative sensory testing…”
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Effects of blanching and drying on the production of polyphenols rich cocoa beans and product quality by Santhanam Menon, Abhay

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Developing an understanding and improved sensory quality of low alcohol beer by Ramsey, Imogen

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The Human Connectome Project's neuroimaging approach by Glasser, Matthew F., Smith, Stephen M., Marcus, Daniel S., Andersson, Jesper L.R., Auerbach, Edward J., Behrens, Timothy E.J., Coalson, Timothy S., Harms, Michael P., Jenkinson, Mark, Moeller, Steen, Robinson, Emma C., Sotiropoulos, Stamatios N., Xu, Junqian, Yacoub, Essa, Ugurbil, Kamil, Van Essen, David C.

Subjects: “…Language; Neural circuits; Sensory processing…”
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Linking physicochemical properties and sensory data in fibre-enhanced chocolate-based systems by Mouraka, Panagiota

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Basic sensory tests for evaluation of food. by Yu, S.Y.

Subjects: “…Food - Sensory evaluation.…”
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Effects of ultraviolet irradiation on physicochemical, microbiological, and rheological properties of pineapple (Ananas comoscus L. var. yankee) juice by Chia, Su Ling

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Measuring the emotional response to beer and the relative impact of sensory and packaging cues by Chaya, C., Pacoud, J., Ng, May Ling, Fenton, A., Hort, Joanne

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Sensory innervation of perivascular adipose tissue: a crucial role in artery vasodilation and leptin release by Baker, Hamidah Abu, Dunn, William R., Daly, Craig, Ralevic, Vera

Subjects: “…sensory nerves…”
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An investigation of sensory integration across the autistic spectrum using multisensory illusions by Masood, Salik

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Understanding consumer sensory perception of beer and wine body by Ivanova, Natalja

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Effect of lupin flour incorporation on the physical and sensory quality of pasta by Jayasena, Vijay, Nasar-Abbas, Syed

Subjects: “…sensory evaluation…”
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Effect of coagulant type and concentration on the yield and quality of soy-lupin tofu by Jayasena, Vijay, Tah, W., Nasar-Abbas, Syed

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Relationship between textural properties and sensory qualities of cookies made from medium-and long-chain triaclyglycerol (MLCT)-enriched margarines by Arifin, Norlelawati, Koh, Soo Peng, Long, Kamariah, Tan, Chin Ping, Yusoff, Mohd Suria Affandi, Idris, Nor Aini, Lai, Oi Ming

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