Search Results - "Seafood"

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  1. 1
    Ecolabelling of Seafood

    Ecolabelling of Seafood by Phillips, Bruce, Ward, T.

    Published 2009
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  2. 2
    Seafood: Nutritional Gold for Seniors

    Seafood: Nutritional Gold for Seniors by McManus, Alexandra, Merga, Margaret

    Published 2010
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  3. 3
    Seafood provides significant health benefits for men

    Seafood provides significant health benefits for men by McManus, Alexandra, Fielder, Lynda, Newton, Wendy

    Published 2011
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  4. 4
    Seafood, nutrition and human health: A synopsis of the nutritional benefits of consuming seafood

    Seafood, nutrition and human health: A synopsis of the nutritional benefits of consuming seafood by McManus, Alexandra, Newton, Wendy

    Published 2011
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  5. 5
    Economic analysis for Australian Seafood Chains: development and application of a generic value-chain model

    Economic analysis for Australian Seafood Chains: development and application of a generic value-chain model by Nath, T., Islam, M., Howieson, Janet

    Published 2011
    Subjects: “…seafood…”
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  6. 6
    Community intervention to increase seafood consumption (CIISC)

    Community intervention to increase seafood consumption (CIISC) by McManus, Alexandra, White, James, Newton, Wendy, Storey, Jessica, McManus, Jennifer, Cuesta-Briand, B., Golightly, A.

    Published 2011
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  7. 7
    Understanding Seafood Consumption and Healthy Living Practices Report 2010

    Understanding Seafood Consumption and Healthy Living Practices Report 2010 by McManus, Alexandra, Trzesinski, A., Newton, Wendy, White, B., White, James, Storey, Jessica, McManus, Jennifer

    Published 2010
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  8. 8
    A critical review of nutrition resources for general practitioners focusing on a healthy diet, including seafood

    A critical review of nutrition resources for general practitioners focusing on a healthy diet, including seafood by Taylor, Jane, McManus, Alexandra, Nicholson, Claire

    Published 2011
    Subjects: “…seafood…”
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  9. 9
    Consumption of fish and Alzheimer's Disease

    Consumption of fish and Alzheimer's Disease by Newton, Wendy, McManus, Alexandra

    Published 2011
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  10. 10
    Review of literature and resources relating to the health benefit of regular consumption of seafood as part of a healthy diet

    Review of literature and resources relating to the health benefit of regular consumption of seafood as part of a healthy diet by McManus, Alexandra, Howieson, Janet, Nicholson, Claire

    Published 2009
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  11. 11
    Isolation, characterization of specific bacteriophages and their effectiveness as biocontrols on raw seafoods contaminated with Vibrio parahaemolyticus

    Isolation, characterization of specific bacteriophages and their effectiveness as biocontrols on raw seafoods contaminated with Vibrio parahaemolyticus by Tan, Chia Wanq

    Published 2021
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  12. 12
    Diet and Alzheimer's disease

    Diet and Alzheimer's disease by Creegan, R., McManus, Alexandra

    Published 2013
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  13. 13
    Perceptions and preferences for fresh seafood in an Australian context

    Perceptions and preferences for fresh seafood in an Australian context by McManus, Alexandra, Hunt, W., Storey, Jessica, McManus, Jennifer, Hilhorst, S.

    Published 2014
    Subjects: “…seafood preferences…”
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  14. 14
    Creating Value in the supply Chain for Australian Farmed Barramundi: Whole of Chain Perspective

    Creating Value in the supply Chain for Australian Farmed Barramundi: Whole of Chain Perspective by Howieson, Janet, Hastings, K., Lawley, M.

    Published 2013
    Subjects: “…seafood…”
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  15. 15
    Implementing whole of chain analysis for the seafood industry: A toolbox approach

    Implementing whole of chain analysis for the seafood industry: A toolbox approach by Howieson, Janet, Lawley, Meredith

    Published 2010
    Subjects: “…seafood…”
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  16. 16
    Breach with Intent: A Risk Analysis of Deliberate Security Breaches in the Seafood Supply Chain

    Breach with Intent: A Risk Analysis of Deliberate Security Breaches in the Seafood Supply Chain by Forbes, David, Alexander, Paul

    Published 2015
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  17. 17
    Omega-3 fatty acids. What consumers need to know

    Omega-3 fatty acids. What consumers need to know by McManus, Alexandra, Merga, Margaret, Newton, Wendy

    Published 2010
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  18. 18
    Detection of Vibrio Cholerae and Vibrio parahaemolyticus in seafood using MPN-PCR based technique, and their molecular characteristics

    Detection of Vibrio Cholerae and Vibrio parahaemolyticus in seafood using MPN-PCR based technique, and their molecular characteristics by Letchumanan, Vengadesh

    Published 2013
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  19. 19
    Perspectives for implementing fisheries certification in developing countries

    Perspectives for implementing fisheries certification in developing countries by Pérez-Ramírez, M., Phillips, Bruce, Lluch-Belda, D., Lluch-Cota, S.

    Published 2012
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  20. 20
    Environmental supply chain management in the seafood industry: past, present and future approaches

    Environmental supply chain management in the seafood industry: past, present and future approaches by Denham, Felicity, Howieson, J., Solah, Vicky, Biswas, Wahidul

    Published 2015
    Subjects: “…Seafood - Cleaner production - Supply chain management - Life cycle assessment - Resource use…”
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