Search Results - "Salt Reduction"

Rheological and textural properties of sodium reduced salt soluble myofibrillar protein gels containing sodium tri-polyphosphate by Çarkcioğlu, Emine, Rosenthal, Andrew J., Candoğan, K.

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Controlling salt and aroma perception through the inclusion of air fillers by Chiu, Natalie, Hewson, Louise, Yang, Ni, Linforth, Robert, Fisk, Ian D.

Subjects: “…Salt Reduction…”
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Optimisation of octinyl succinic anhydride starch stablised w1/o/w2 emulsions for oral destablisation of encapsulated salt and enhanced saltiness by Chiu, Natalie, Tarrega, Amparo, Parmenter, Christopher D.J., Hewson, Emma Louise, Wolf, Bettina, Fisk, Ian D.

Subjects: “…OSA starch; sodium encapsulation; salt reduction; emulsion; control release; sodium perception…”
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Water-in-oil-in-water double emulsion for the delivery of starter cultures in reduced-salt moromi fermentation of soy sauce by Devanthi, Putu Virgina Partha, Linforth, Robert, El Kadri, Hani, Gkatzionis, Konstantinos

Subjects: “…Soy sauce; Moromi fermentation; Salt reduction; W1/O/W2 double emulsion; Yeast encapsulation; Sequential inoculation; Aroma compounds; GC–MS…”
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Investigating sodium reduction in the UK diet through salt particle design and understanding contributions of food oral processing on perception by Hurst, Katherine

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