Search Results - "SPME GC-MS"

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  1. 1
    How to Improve Bayberry (Myrica rubra Sieb. et Zucc.) Juice Flavour Quality: Effect of Juice Processing and Storage on Volatile Compounds

    How to Improve Bayberry (Myrica rubra Sieb. et Zucc.) Juice Flavour Quality: Effect of Juice Processing and Storage on Volatile Compounds by Xu, Yi, Zhang, Min, Fang, Zhongxiang, Sun, Jin, Wang, Ying

    Published 2014
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  2. 2
    Odour reduction strategies for biosolids produced from a Western Australian wastewater treatment plant: Results from Phase I laboratory trials

    Odour reduction strategies for biosolids produced from a Western Australian wastewater treatment plant: Results from Phase I laboratory trials by Gruchlik, Yolanta, Heitz, Anna, Joll, Cynthia, Driessen, Hanna, Fouche, L., Penney, N., Charrois, Jeffrey

    Published 2013
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  3. 3
    Flavour production of Stilton blue cheese microflora

    Flavour production of Stilton blue cheese microflora by Gkatzionis, Konstantinos

    Published 2010
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  4. 4
    Variability of single bean coffee volatile compounds of Arabica and robusta roasted coffees analysed by SPME-GC-MS

    Variability of single bean coffee volatile compounds of Arabica and robusta roasted coffees analysed by SPME-GC-MS by Caporaso, Nicola, Whitworth, Martin B., Cui, Chenhao, Fisk, Ian D.

    Published 2018
    Subjects: “…Single coffee bean; SPME-GC/MS; headspace analysis; coffee roasting; coffee aroma; coffee volatile compounds; Coffea arabica L.; Coffea canephora L…”
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