Search Results - "Roasting (Cooking)"

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  1. 1
    Effect of Roasting Temperature and Time on Precursors, Volatile Components and Flavour Quality of Cocoa Beans During Nib Roasting

    Effect of Roasting Temperature and Time on Precursors, Volatile Components and Flavour Quality of Cocoa Beans During Nib Roasting by Wan Ishak @ Wan Ahmad, Wan Rosli

    Published 1997
    Subjects: “…Roasting (Cooking).…”
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  2. 2
    Optimization of processing parameters and accelerated shelf life of kerisik

    Optimization of processing parameters and accelerated shelf life of kerisik by Mohamad, Naemaa

    Published 2014
    Subjects: “…Roasting (Cooking)…”
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