Search Results - "Restaurator"

Restaurant Reservation System by Ong, Jun Kit

“…Furthermore, customers may face some challenges in making a reservation with the restaurant staff without a proper channel. Hence, in this project, web-based restaurant reservation system is developed to solve the problems faced both customers and restaurateurs. …”
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E-reservation restaurant by Lim, Kai Yi

“…This project develops an innovative e-Reservation Restaurant web application aimed at revolutionizing online restaurant booking systems. …”
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Restaurant ordering system by Wong, Siew Jiuan

“…This Restaurant Ordering System project is developed to transform the old and traditional system that mostly used by the restaurants to a new and more efficient ordering system. …”
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Relationship between Restaurant Experiences and Customer Satisfaction – Malaysia Based Chain Restaurants by Xie, Tian

“…This study seeks to determine which restaurant experiences influence on the customer satisfaction a restaurant in the context of Malaysia based chain restaurants. …”
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Factors Influencing Intention To Visit Restaurant Toward Restaurant Review In Consumer Blogs by Chan, Chee Wah

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Customer restaurant choice: an empirical analysis of restaurant types and eating-out occasions by Chua, Bee Lia, Ab Karim, Muhammad Shahrim, Lee, Sanghyeop, Han, Heesup

“…This study investigated restaurant customers’ perceived importance of key factors in accordance with dining occasions and restaurant segments. …”
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Restaurant ordering system for Nando’s Restaurant: A proposed conceptual solution (MyRos) by Ahmad Dahlan, Abdul Rahman, Ab Rahim, Siti Fatihah, Hashim, Nur Atikah, Zulkifli, Nor Anira, Abu Bakar, Amira Izzati

“…This technological shift is believed to be able to attract more customers and boost the efficiency of operations in restaurants. Thus, the purpose of this research paper is to provide a solution for the betterment of restaurant services by incorporating a Tablet-based Ordering System (TOS) called Restaurant Ordering System or in short MyROS. …”
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Restaurant online reservation system by Amenuddin, Alias

“…Restaurant Online Reservation System is developed for customer, staff and manager of Horizon Garden Restaurant. …”
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Executive restaurant order system by Norshahril, Abu Talib

“…This will make trouble to the customers and also to restaurants management.Therefore the EROS or Executive Restaurant Order System is the best way to prevent this problem. …”
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The product-related failures in restaurants by Chan, Wei Leong, Wan Hassan, Wan Melissa, Boo, Huey Chern

“…Previous studies have extensively looked into the facet of service in the restaurant setting, leaving the product aspect largely unaddressed. …”
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Customer satisfaction towards fast food restaurant: a focus on RASAMAS Restaurant / Anin Zabidah Idris by Idris, Anin Zabidah

Subjects: “…Hospitality industry. Hotels, clubs, restaurants, etc. Food service…”
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Factor influencing customer to choose mamak stall or restaurant as preferable restaurant / Hani Muhammad Hilmi Hanizam by Hanizam, Hani Muhammad Hilmi

“…Mamak restaurant has become the talk of the town with various cases regarding this kind of restaurant. …”
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The influence of product quality and restaurant environment towards customer return in specialty restaurant / Farah Amalina Ibrahim by Ibrahim, Farah Amalina

“…The foodservice industry is one of the fastest growing industry and continually develop in the future. As a restaurant service provider, it is important to retain the current customer and to recruit new one in order to sustain the restaurant business. …”
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Business Plan of Babani group of restaurants by Babani, Rahul

“…Babani group of restaurants is launching two restaurants - The Rain Forest and Fusion in Hyderabad. …”
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Classification of Asian Complainers in Restaurant Services by Kim, Jong, Jamieson, L.

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Sentiment analysis of restaurant reviews in Malaysia by Muritala, Babajide AbuBakr

“…The purpose of this study is to examine the overall sentiments towards restaurants in Malaysia, to identify the most important topics or sentiment drivers towards restaurants and to derive useful insights and recommendations for restaurant owners from the customers’ online reviews. …”
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Order Management System For Restaurant (Omsr) by Tan, Chee Kin

“…However, it is a time-consuming process for placing an order in a restaurant. Moreover, most restaurants today are still using a paper-based ordering method which has a high error rate due to the staff need to have a good memory. …”
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Halal Restaurant: Lifestyle of Muslims in Penang by Jamal Abdul, Nassir Shaari, Muhammad, Khalique, Nurul Izza, Abdul Malek

“…This paper is an outcome of a research project investigating on the scenario surrounding Halal restaurants in major cities and tourism destinations in Malaysia. …”
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Mobile food ordering systems for restaurant by Gan, Khu Ee

“…Nowadays, most of the local restaurants are using paper-based restaurant management system except for larger cooperation of restaurants are using compute based to monitor the restaurant. …”
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Determinants Of Success Of Food Restaurant Franchising by Ooi, Ah Yook

“…The principal aim of this study is to investigate the relationship between seven broad variables or factors that determine the success of food restaurant franchisees, namely franchisee' s or plant manager' s background, family support, strictness of terms and conditions, relationship and communications, outlet location, marketing strategy and complaints on food and services. …”
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