Search Results - "Restaurant"

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  1. 1
    Examining tourist satisfaction and dissatisfaction of the existing vegetarian and vegan restaurants in Romania

    Examining tourist satisfaction and dissatisfaction of the existing vegetarian and vegan restaurants in Romania by Elekes, Andra-Henrietta

    Published 2020
    Subjects: “…tourism tourist satisfaction and dissatisfaction restaurant quality vegetarianism veganism restaurant industry…”
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  2. 2
    Influence of environmental value, environment leadership, stakeholders’ participations on green service delivery and sustainability performance among casual dining restaurants

    Influence of environmental value, environment leadership, stakeholders’ participations on green service delivery and sustainability performance among casual dining restaurants by Nawang Mustapen, Rosini

    Published 2021
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  3. 3
    Influence of work environment, workload and job autonomy on job stress among casual dining restaurant employees in the Klang Valley, Malaysia

    Influence of work environment, workload and job autonomy on job stress among casual dining restaurant employees in the Klang Valley, Malaysia by Amran, Farah Wahida

    Published 2019
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  4. 4
    A brilliant blend: a socially diverse solution to the employment paradigm of the Western Australian restaurant industry and the impacts of enacted change

    A brilliant blend: a socially diverse solution to the employment paradigm of the Western Australian restaurant industry and the impacts of enacted change by Higgins, Catherine, Howe, Christina, Taylor, Ruth

    Published 2011
    Subjects: “…restaurant - industry…”
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  5. 5
    English language communication training needs of front office assisstants of hotels in Kuala Lumpur

    English language communication training needs of front office assisstants of hotels in Kuala Lumpur by Chan, Mei Yuit

    Published 1998
    Subjects: “…English language - Malaysia - Conversation and phrase books (for restaurant and hotel personnel)…”
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  6. 6
    How servicesape affects diners' satisfaction and their behavioral intentions in family chain restaurants : a Malaysian case

    How servicesape affects diners' satisfaction and their behavioral intentions in family chain restaurants : a Malaysian case by Othman, Mohhidin, Goodarzirad, Bahar, Abdul Karim, Muhammad Shahrim

    Published 2010
    Subjects: “…Diners (Restaurants)…”
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  7. 7
    Relationship between consumer satisfaction and electronic word of mouth about restaurant experience in Sarawak, Malaysia

    Relationship between consumer satisfaction and electronic word of mouth about restaurant experience in Sarawak, Malaysia by Tan, Chin Choo

    Published 2016
    Subjects: “…Restaurants - Aspect social…”
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  8. 8
    Managers’ perspectives on restaurant food waste separation intention: The roles of institutional pressures and internal forces

    Managers’ perspectives on restaurant food waste separation intention: The roles of institutional pressures and internal forces by Ng, P.Y., Sia, Joseph

    Published 2023
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  9. 9
    Pork free restaurants attributes, muslim customers trust and satisfaction, re-patronization and dissemination of information / Mohamad Izham Mohamad Haroun

    Pork free restaurants attributes, muslim customers trust and satisfaction, re-patronization and dissemination of information / Mohamad Izham Mohamad Haroun by Mohamad Haroun, Mohamad Izham

    Published 2015
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  10. 10
    Roti nan (Nan.Co) / Muhammad Faruq Muizuddin ... [et al.]

    Roti nan (Nan.Co) / Muhammad Faruq Muizuddin ... [et al.] by Muhammad Faruq, Muizuddin, Mohammad Nur Amirullah, Shahrul Nizam, Amir Aiman Aniq, Ahmad Rashidi, Norsalinda, Tan Sali, Nor Syazwana Firhana, Shariff

    Published 2019
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  11. 11
    Antecedents of behavioural intention and prioritization of restaurant attributes affecting customer satisfaction at casual dining restaurants in the Klang Valley, Malaysia

    Antecedents of behavioural intention and prioritization of restaurant attributes affecting customer satisfaction at casual dining restaurants in the Klang Valley, Malaysia by Ebrahimian, Mahshid

    Published 2019
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    Get full text
  12. 12
    The effectiveness of restaurant advertisement through social media in Dungun, Terengganu: a content analysis / Nurul Hamizah Salleh

    The effectiveness of restaurant advertisement through social media in Dungun, Terengganu: a content analysis / Nurul Hamizah Salleh by Salleh, Nurul Hamizah

    Published 2017
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  13. 13
    Lecturers’ perception toward students entrepreneurial attitudes / Nur Huda Mohammad Tohar & Nur Suhaila Amira Shafee

    Lecturers’ perception toward students entrepreneurial attitudes / Nur Huda Mohammad Tohar & Nur Suhaila Amira Shafee by Mohammad Tohar, Nur Huda, Shafee, Nur Suhaila Amira

    Published 2018
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  14. 14
    Impact of waiting time on customer satisfaction and loyalty at fast food restaurant in Malaysia / Nur Salsadilla Zainudin & Nur Fatin Amaniena Zulkiflee

    Impact of waiting time on customer satisfaction and loyalty at fast food restaurant in Malaysia / Nur Salsadilla Zainudin & Nur Fatin Amaniena Zulkiflee by Zainudin, Nur Salsadilla, Zulkiflee, Nur Fatin Amaniena

    Published 2018
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  15. 15
    The awareness of knowledge, attitudes and practices on food hygiene among food handlers in school canteen in Dungun, Terengganu / Nur Bazilah Mohd Adam & Nor Fadhilah Mohamed

    The awareness of knowledge, attitudes and practices on food hygiene among food handlers in school canteen in Dungun, Terengganu / Nur Bazilah Mohd Adam & Nor Fadhilah Mohamed by Mohd Adam, Nur Bazilah, Mohamed, Nor Fadhilah

    Published 2017
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  16. 16
    Technology -Based Business Idea Blueprint : JAL-JA Restaurant / Siti Nur Athirah Adibah Maiddin

    Technology -Based Business Idea Blueprint : JAL-JA Restaurant / Siti Nur Athirah Adibah Maiddin by Maiddin, Siti Nur Athirah Adibah

    Published 2020
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  17. 17
    Service delivery system and customer patronization : a comparison of ethnic restaurants in Shah Alam / Zulhan Othman

    Service delivery system and customer patronization : a comparison of ethnic restaurants in Shah Alam / Zulhan Othman by Othman, Zulhan

    Published 2007
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  18. 18
    Development of a self-administered menu management and pricing framework for small and micro restaurant establishments

    Development of a self-administered menu management and pricing framework for small and micro restaurant establishments by Lai, Jack Hao Bin

    Published 2022
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  19. 19
    Self-ordering kiosk usage and post-purchase behaviour in quick service restaurant / Noradzhar Baba, Aslinda Mohd Shahril and Mohd Hafiz Hanafiah.

    Self-ordering kiosk usage and post-purchase behaviour in quick service restaurant / Noradzhar Baba, Aslinda Mohd Shahril and Mohd Hafiz Hanafiah. by Baba, Noradzhar, Mohd Shahril, Aslinda, Hanafiah, Mohd Hafiz

    Published 2020
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  20. 20
    Factors Driving Consumer Restaurant Choice: An Exploratory Study from the Southeastern United States

    Factors Driving Consumer Restaurant Choice: An Exploratory Study from the Southeastern United States by Alonso, Abel, O'neill, Martin, Liu, Yi, O'shea, Michelle

    Published 2013
    Subjects: Get full text

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