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Search Results - "Reduced-fat chocolate"
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Green leaf lipid extract as a yield stress modifying emulsifier in reduced-fat chocolate
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Price, Ruth J
Published 2021
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Repository Type
Digital Repository
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Institution Category
Local University
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Institution
University of Nottingham Malaysia Campus
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Repository
Nottingham Research Data Repository
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Format
Thesis (University of Nottingham only)
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Author
Price, Ruth J
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Language
English
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