Search Results - "Radio frequency drying"

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    Effect of Salt and Sucrose Content on the Dielectric Properties of Salted Duck Egg White Protein Relevant to Radio Frequency Drying

    Effect of Salt and Sucrose Content on the Dielectric Properties of Salted Duck Egg White Protein Relevant to Radio Frequency Drying by Lin, W., Zhang, M., Fang, Zhongxiang, Liu, Y.

    Published 2014
    Subjects: Get full text

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