Search Results - "Preservation"

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  1. 1
    Phytochemical profile, antimicrobial activity of nutmeg (Myristica fragrans Houtt.) seed extract and its efficacy as preservative for beef and shrimp

    Phytochemical profile, antimicrobial activity of nutmeg (Myristica fragrans Houtt.) seed extract and its efficacy as preservative for beef and shrimp by Lagha, Osama Mohamed Ben

    Published 2019
    Subjects: “…Food - Preservation…”
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  2. 2
    Preservation Yellow Alkaline Noodles Using Different Radiation Technologies

    Preservation Yellow Alkaline Noodles Using Different Radiation Technologies by Soraya, Anissa

    Published 2011
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  3. 3
    Characterisation and dissolution kinetics of tamarind and pineapple tablets

    Characterisation and dissolution kinetics of tamarind and pineapple tablets by Mokhtar, Taufiq Aminullah

    Published 2015
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  4. 4
    Effect of ultraviolet irradiation with dean vortex technology on quality of pineapple-mango juice blend

    Effect of ultraviolet irradiation with dean vortex technology on quality of pineapple-mango juice blend by Kamarul Zaman, Amanina Amani

    Published 2018
    Subjects: “…Fruit - Preservation…”
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  5. 5
    Literary Heritage or National Heritage? Landscape Preservation and Change in Dorset

    Literary Heritage or National Heritage? Landscape Preservation and Change in Dorset by Jones, Roy, Dolin, Timothy

    Published 2012
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  6. 6
    A review of biopolymer-based wood consolidants for archaeological wood preservation

    A review of biopolymer-based wood consolidants for archaeological wood preservation by Crosby, Jack

    Published 2023
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  7. 7
    Efficacy Of Selected Preservatives On Bamboo (Gigantochloa Scortechinii) Strips And Laminates

    Efficacy Of Selected Preservatives On Bamboo (Gigantochloa Scortechinii) Strips And Laminates by Alamjuri, Roziela Hanim

    Published 2008
    Subjects: “…Bamboo - Preservation - Case studies…”
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  8. 8
    Microbiological and biochemical quality of patin (pangasius pangasius) fillets under modified atmosphere packaging

    Microbiological and biochemical quality of patin (pangasius pangasius) fillets under modified atmosphere packaging by Shariat, Maryam

    Published 2012
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  9. 9
    Production and purification of bacteriocin-like inhibitory substance from Pediococcus acidilactici Kp10

    Production and purification of bacteriocin-like inhibitory substance from Pediococcus acidilactici Kp10 by Md Sidek, Nurul Lyana

    Published 2016
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  10. 10
    Effect of oil heat treatment on properties of "buluh semantan" (Gigantochloa scortechinii gamble)

    Effect of oil heat treatment on properties of "buluh semantan" (Gigantochloa scortechinii gamble) by Md Salim, Rafidah

    Published 2008
    Subjects: “…Bamboo - Preservation…”
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  11. 11
    Characterisation of local ikan pekasam and development of process for production of ikan pekasam from black pomfret (Parastromateus niger bloch)

    Characterisation of local ikan pekasam and development of process for production of ikan pekasam from black pomfret (Parastromateus niger bloch) by Mohamad Azman, Ezzat

    Published 2014
    Subjects: “…Fishery products - Preservation…”
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  12. 12
    Contextual sound preservation of selected local string instruments

    Contextual sound preservation of selected local string instruments by Musib, Ahmad Faudzi

    Published 2015
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  13. 13
    Effects of drying methods on nutritional and antioxidant properties of tea [Camellia sinensis (L.) Kuntze] leaves and dabai (Canarium odontophyllum Miq.) fruits

    Effects of drying methods on nutritional and antioxidant properties of tea [Camellia sinensis (L.) Kuntze] leaves and dabai (Canarium odontophyllum Miq.) fruits by Roslan, Ahmad Syazrin

    Published 2019
    Subjects: “…Food Preservation - methods…”
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  14. 14
    Species authentication of thermally processed meat and meat products by proteomics approach

    Species authentication of thermally processed meat and meat products by proteomics approach by Zainal Abidin, Siti Aimi Sarah

    Published 2014
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  15. 15
    Bio-based anti-coagulant agent from microorganisms for natural rubber latex preservation

    Bio-based anti-coagulant agent from microorganisms for natural rubber latex preservation by Abu Hassan, Aziana

    Published 2015
    Subjects: “…Rubber - Preservation…”
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  16. 16
    Physico-mechanical properties of kedondong (Canarium spp.) and batai [Paraserianthes falcataria (L.) Nielsen] impregnated with phenolic resin and their relations to sorption behaviour

    Physico-mechanical properties of kedondong (Canarium spp.) and batai [Paraserianthes falcataria (L.) Nielsen] impregnated with phenolic resin and their relations to sorption behavi... by Boneka, Arfah Shawati

    Published 2022
    Subjects: “…Wood - Preservation…”
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  17. 17
    My save food@ Bazaar programme saves 1,199.68kg of excess food items for less fortunate

    My save food@ Bazaar programme saves 1,199.68kg of excess food items for less fortunate by The Borneo Post, Sarawak

    Published 2024
    Subjects: “…Food - Preservation…”
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  18. 18
    Preparation, characterization, in-vivo evaluation and application of nanoliposomal polyunsaturated for food enrichment

    Preparation, characterization, in-vivo evaluation and application of nanoliposomal polyunsaturated for food enrichment by Rasti, Babak

    Published 2013
    Subjects: “…Food - Preservation…”
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  19. 19
    Exploring methods of quantity measurement for heritage conservation works

    Exploring methods of quantity measurement for heritage conservation works by Ali, Maisarah, Ibrahim, Md Najib, Mohd Yunus, Rodzyah, Yahya, Mohamad Ridzuan, Ismail, Faridah, Mohd. Din, Azrin, Ibrahim, Mohd Shariffuddin

    Published 2016
    Subjects: “…NA105 Preservation and restoration of architecture monument…”
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  20. 20
    Exploring methods of quantity measurement for heritage conservation works

    Exploring methods of quantity measurement for heritage conservation works by Ali, Maisarah, Ibrahim, Md Najib, Yunus, Rodzyah Haji Mohd, Yahya, Mohamad Ridzuan2;, Ismail, Faridah, Mohd. Din, Azrin, Ibrahim, Mohd Shariffuddin

    Published 2017
    Subjects: “…NA105 Preservation and restoration of architecture monument…”
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