Search Results - "Prebiotic" :: Library Catalog

1
Potential of native sago starch as prebiotic with an anti-obesity functionality by Thompson Laang, Mayrilyn Solo

Published 2018
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2
Evaluation of Piper nigrum L. as a prebiotic ingredient using an in vitro colon model by Mohd Nashri, Siti Maisarah

Published 2019
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3
Developments in understanding and applying prebiotics in research and practice—an ISAPP conference paper by Sarbini, Shahrul Razid

Published 2020
Subjects: “…Prebiotic…”

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4
Potential of acacia gum as a prebiotic ingredient through In vitro studies using human faecal microbiota by Rawi, Muhamad Hanif

Published 2020
Subjects: “…Prebiotic…”

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5
Mushroom as a potential source of prebiotics : a review. by F.M.N.A, Aida, Mustafa, Shuhaimi, Abd. Manap, Mohd. Yazid, A.G., Maaruf

Published 2009
Subjects: “…Prebiotic.…”

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6
Extraction and characterization of oligosaccharides from palm kernel cake as prebiotic by Jahromi, Mohammad Faseleh, Liang, Juan Boo, Abdullah, Norhani, Goh, Yong Meng, Ebrahimi, Rohollah, Shokryazdan, Parisa

Published 2016
Subjects: “…Prebiotic; Oligosaccharide; Palm kernel cake…”

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7
Optimization of hydrolysis of edible bird’s nest as potential prebiotic ingredient by Tan, Hui Yan

Published 2020
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8
Prebiotic and probiotic agents enhance antibody-based immune responses to Salmonella Typhimurium infection in pigs by Naqid, Ibrahim A., Owen, Jonathan P., Maddison, Ben C., Gardner, David S., Foster, Neil, Tchorzewska, Monika, La Ragione, Roberto M., Gough, Kevin C.

Published 2015
Subjects: “…Prebiotic; Probiotic; Synbiotic; Immune response; Salmonella; Salmonellosis…”

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9
Resistant starch from underutilised legumes as prebiotic and its effect on the growth of Danio rerio and Lates calcarifer by Chiew, Ivan Kar Mun

Published 2018
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10
Dietary supplementation of mannan oligosaccharide improves the immune responses and survival of marron, Cherax tenuimanus (Smith, 1912) when challenged with different stressors by Sang, Huynh, Ky, Le, Fotedar, Ravi

Published 2009
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11
Effects of dietary mannan oligosaccharide on the survival, growth, immunity and digestive enzyme activity of freshwater crayfish, Cherax destructor Clark (1936) by Sang, H., Fotedar, Ravi, Filer, K.

Published 2011
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12
Influence of dietary oligosaccharides on the gut microbiome by Richards, Philip J.

Published 2020
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13
Saccharum officinarum L. by-products (pith and rind) as potential source of prebiotic in vitro by Abdul Ghani Zidan, Dina

Published 2019
Subjects: “…Prebiotics…”

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14
Dietary manipulation of brown adipose tissue (BAT) thermogenesis in healthy adult volunteers by Vazquez Rocha, Lucia del Carmen

Published 2019
Subjects: “…Brown adipose tissue; Thermogenesis; Exposure to cold; GOS-prebiotic; Dietary compounds…”

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15
Selection of oligosaccharides as prebiotic for probiotic Lactobacillus strains and their effects on performance of broiler chickens by Poothan Mookiah, Saminathan

Published 2011
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16
Effects of prebiotic activity of Ganoderma lucidum extracts on bifidobacterium species and faecal microflora in vitro by Shaari, Mohd Yamin

Published 2012
Subjects: “…Prebiotics…”

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17
A Comparative Study on The Efficacy of A Commercial Prebiotic, Probiotic and Organic Acids in Improving the Performance of Broiler Chicken by Houshmand, Mohammad

Published 2010
Subjects: “…Prebiotics…”

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18
Powder properties and prebiotic activity of white dragon fruit (Hylocereus undatus) juice spray-dried using resistant maltodextrin by Yusof, Norzaida

Published 2013
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19
Characterization of water soluble polysaccharides from bamboo shoot (Gigantochloa levis blanco merr) and their prebiotic potential by Muhammad Nurul Azmi, Aida Firdaus

Published 2012
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20
Effects of prebiotic, probiotic and synbiotic on performance and cecal microbiome of laying hens by Tang, Shirley Gee Hoon

Published 2016
Subjects: “…Prebiotics…”

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Search Results - "Prebiotic"

Potential of native sago starch as prebiotic with an anti-obesity functionality by Thompson Laang, Mayrilyn Solo

Evaluation of Piper nigrum L. as a prebiotic ingredient using an in vitro colon model by Mohd Nashri, Siti Maisarah

Developments in understanding and applying prebiotics in research and practice—an ISAPP conference paper by Sarbini, Shahrul Razid

Potential of acacia gum as a prebiotic ingredient through In vitro studies using human faecal microbiota by Rawi, Muhamad Hanif

Mushroom as a potential source of prebiotics : a review. by F.M.N.A, Aida, Mustafa, Shuhaimi, Abd. Manap, Mohd. Yazid, A.G., Maaruf

Extraction and characterization of oligosaccharides from palm kernel cake as prebiotic by Jahromi, Mohammad Faseleh, Liang, Juan Boo, Abdullah, Norhani, Goh, Yong Meng, Ebrahimi, Rohollah, Shokryazdan, Parisa

Optimization of hydrolysis of edible bird’s nest as potential prebiotic ingredient by Tan, Hui Yan

Prebiotic and probiotic agents enhance antibody-based immune responses to Salmonella Typhimurium infection in pigs by Naqid, Ibrahim A., Owen, Jonathan P., Maddison, Ben C., Gardner, David S., Foster, Neil, Tchorzewska, Monika, La Ragione, Roberto M., Gough, Kevin C.

Resistant starch from underutilised legumes as prebiotic and its effect on the growth of Danio rerio and Lates calcarifer by Chiew, Ivan Kar Mun

Dietary supplementation of mannan oligosaccharide improves the immune responses and survival of marron, Cherax tenuimanus (Smith, 1912) when challenged with different stressors by Sang, Huynh, Ky, Le, Fotedar, Ravi

Effects of dietary mannan oligosaccharide on the survival, growth, immunity and digestive enzyme activity of freshwater crayfish, Cherax destructor Clark (1936) by Sang, H., Fotedar, Ravi, Filer, K.

Influence of dietary oligosaccharides on the gut microbiome by Richards, Philip J.

Saccharum officinarum L. by-products (pith and rind) as potential source of prebiotic in vitro by Abdul Ghani Zidan, Dina

Dietary manipulation of brown adipose tissue (BAT) thermogenesis in healthy adult volunteers by Vazquez Rocha, Lucia del Carmen

Selection of oligosaccharides as prebiotic for probiotic Lactobacillus strains and their effects on performance of broiler chickens by Poothan Mookiah, Saminathan

Effects of prebiotic activity of Ganoderma lucidum extracts on bifidobacterium species and faecal microflora in vitro by Shaari, Mohd Yamin

A Comparative Study on The Efficacy of A Commercial Prebiotic, Probiotic and Organic Acids in Improving the Performance of Broiler Chicken by Houshmand, Mohammad

Powder properties and prebiotic activity of white dragon fruit (Hylocereus undatus) juice spray-dried using resistant maltodextrin by Yusof, Norzaida

Characterization of water soluble polysaccharides from bamboo shoot (Gigantochloa levis blanco merr) and their prebiotic potential by Muhammad Nurul Azmi, Aida Firdaus

Effects of prebiotic, probiotic and synbiotic on performance and cecal microbiome of laying hens by Tang, Shirley Gee Hoon

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