Search Results - "Potato" :: Library Catalog

1
Frying Performance Of Palm Olein With Added Natural Antioxidant Mixtures And Acceptability Of Fried Potato Chips by Jaswir, Irwandi

Published 2000
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2
Physico-chemical and rheological characterisation of sweet potato flours and dough by Mohd Hanim, Abu Bakr

Published 2014
Subjects: “…Sweet potatoes…”

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3
Genetic variation for tuber mineral concentrations in accessions of the Commonwealth Potato Collection by Subramanian, Nithya, White, Phillip J., Broadley, Martin R., Ramsay, Gavin

Published 2017
Subjects: “…Potato (Solanum tuberosum); Commonwealth Potato Collection (CPC); Tuber; minerals; ICP-MS; Biofortification; Altitude…”

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4
Effects of different types of oil and storage conditions on acrylamide formation in sweet potato Ipomoea batatas L. lam chips by Lim, Pek Kui

Published 2014
Subjects: “…Sweet potatoes…”

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5
Preparation of Frozen Sweet Potato (Ipomoea Batatas) Dough Base for Traditional Malaysian Fried Cakes by Mohd. Rafdi, Husni Hayati

Published 2008
Subjects: “…Sweet potatoes - Malaysia.…”

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6
Supply of affordable high quality potato seed for potato production in the Red River Delta of Vietnam by Dang, Thi Hue

Published 2008
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7
Kepelbagaian dan Pewarisan Genetik Sifat Kandungan Pemakanan Ubi Keledek (Ipomoea Batatas (L) Lam.) by Ab. Ghaffar, Mohamad Bahagia

Published 1997
Subjects: “…Sweet potatoes…”

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8
Building close and long-lasting relationships with focal customers: an empirical study of seed potato purchasing by Filipino potato farmers by Batt, Peter

Published 2003
Subjects: “…potato production…”

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9
Rice bran wax-based oleogel as a novel frying medium for chips and its functional properties compared with conventional fats and oils by Leaper, Robin M.

Published 2018
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10
Persistence of the mitochondrial lineage responsible for the Irish potato famine in extant new world phytophthora infestans by Martin, M., Ho, S., Wales, N., Ristaino, J., Gilbert, Thomas

Published 2014
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11
The effect of shape, blanching methods and flour on characteristics of restructured sweetpotato stick. by S. Utomo, Joko, Che Man, Yaakob, Abdul Rahman, Russly, Saad, Mohd Said

Published 2008
Subjects: “…Sweet potatoes.…”

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12
Genetic Diversity Analysis of Sweet Potato (Ipomoea Batatas L.) Germplasm from Malaysia and Indonesia Using RAPD Markers by Mohd Shah, Ramisah

Published 2001
Subjects: “…Sweet potatoes - Malaysia…”

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13
The biodiversity and epidemiology of potato virus Y (PVY) in Scotland by Davie, Kim

Published 2014
Subjects: “…potato virus Y…”

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14
Building trust in agribusiness supply chains: A conceptual model of buyer-seller relationships in the seed potato industry in Asia by Batt, Peter, Rexha, Nexhmi

Published 2000
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15
Variability, Divergence, Heterosis, Combining Ability and Yield Component Studies in Sweet Potatoes (Ipomoea Batatas (L) Lam.) from Sabah and Sarawak, Malaysia by Saad, Mohd Said

Published 1993
Subjects: “…Sweet potatoes - Harvesting…”

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16
Evaluation of n-(n-butyl) thiophosphoric triamide- treated urea with and without chicken manure on growth, yield and postharvest quality of sweet potato [Ipomoea batatas (L.) Lam.] by Mohd Nasirudin, Muhammad Zulhilmi

Published 2020
Subjects: “…Sweet potatoes - Harvesting…”

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17
Internal quality evaluation of sweet potatoes (Ipomoea batatas L.) at different storage temperatures using laser light backscattering imaging technique by Cabuga, Sanchez Philip Donald

Published 2020
Subjects: “…Sweet potatoes…”

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18
Genetic diversity and stability analysis of sweetpotato (Ipomoea batatas Lam. L.) germplasm for leafy vegetable quality by Devarajan, Thiyagu

Published 2012
Subjects: “…Sweet potatoes…”

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19
Characterization of Malaysian sweet potato ‘Anggun 1’ variety at different storage temperatures and processing conditions by Shaari, Nurfarhana

Published 2021
Subjects: “…Sweet potatoes - Storage…”

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20
Yield and nutritive quality of five sweet potato varieties in response to four levels of nitrogen fertilizer by Vosawai, Ratu Penaia

Published 2013
Subjects: “…Sweet potatoes…”

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Search Results - "Potato"

Frying Performance Of Palm Olein With Added Natural Antioxidant Mixtures And Acceptability Of Fried Potato Chips by Jaswir, Irwandi

Physico-chemical and rheological characterisation of sweet potato flours and dough by Mohd Hanim, Abu Bakr

Genetic variation for tuber mineral concentrations in accessions of the Commonwealth Potato Collection by Subramanian, Nithya, White, Phillip J., Broadley, Martin R., Ramsay, Gavin

Effects of different types of oil and storage conditions on acrylamide formation in sweet potato Ipomoea batatas L. lam chips by Lim, Pek Kui

Preparation of Frozen Sweet Potato (Ipomoea Batatas) Dough Base for Traditional Malaysian Fried Cakes by Mohd. Rafdi, Husni Hayati

Supply of affordable high quality potato seed for potato production in the Red River Delta of Vietnam by Dang, Thi Hue

Kepelbagaian dan Pewarisan Genetik Sifat Kandungan Pemakanan Ubi Keledek (Ipomoea Batatas (L) Lam.) by Ab. Ghaffar, Mohamad Bahagia

Building close and long-lasting relationships with focal customers: an empirical study of seed potato purchasing by Filipino potato farmers by Batt, Peter

Rice bran wax-based oleogel as a novel frying medium for chips and its functional properties compared with conventional fats and oils by Leaper, Robin M.

Persistence of the mitochondrial lineage responsible for the Irish potato famine in extant new world phytophthora infestans by Martin, M., Ho, S., Wales, N., Ristaino, J., Gilbert, Thomas

The effect of shape, blanching methods and flour on characteristics of restructured sweetpotato stick. by S. Utomo, Joko, Che Man, Yaakob, Abdul Rahman, Russly, Saad, Mohd Said

Genetic Diversity Analysis of Sweet Potato (Ipomoea Batatas L.) Germplasm from Malaysia and Indonesia Using RAPD Markers by Mohd Shah, Ramisah

The biodiversity and epidemiology of potato virus Y (PVY) in Scotland by Davie, Kim

Building trust in agribusiness supply chains: A conceptual model of buyer-seller relationships in the seed potato industry in Asia by Batt, Peter, Rexha, Nexhmi

Variability, Divergence, Heterosis, Combining Ability and Yield Component Studies in Sweet Potatoes (Ipomoea Batatas (L) Lam.) from Sabah and Sarawak, Malaysia by Saad, Mohd Said

Evaluation of n-(n-butyl) thiophosphoric triamide- treated urea with and without chicken manure on growth, yield and postharvest quality of sweet potato [Ipomoea batatas (L.) Lam.] by Mohd Nasirudin, Muhammad Zulhilmi

Internal quality evaluation of sweet potatoes (Ipomoea batatas L.) at different storage temperatures using laser light backscattering imaging technique by Cabuga, Sanchez Philip Donald

Genetic diversity and stability analysis of sweetpotato (Ipomoea batatas Lam. L.) germplasm for leafy vegetable quality by Devarajan, Thiyagu

Characterization of Malaysian sweet potato ‘Anggun 1’ variety at different storage temperatures and processing conditions by Shaari, Nurfarhana

Yield and nutritive quality of five sweet potato varieties in response to four levels of nitrogen fertilizer by Vosawai, Ratu Penaia

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