Search Results - "Pork"

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  1. 1
    Meat quality, meat fatty acid composition, and effects of transport stress on crossbred pigs in Malaysia

    Meat quality, meat fatty acid composition, and effects of transport stress on crossbred pigs in Malaysia by Fong, Michelle Wai Cheng

    Published 2019
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  2. 2
    Detection of raw pork targeting porcine-specific mitochondrial cytochrome B gene by molecular beacon probe and real-time polymerase chain reaction

    Detection of raw pork targeting porcine-specific mitochondrial cytochrome B gene by molecular beacon probe and real-time polymerase chain reaction by Mohd Yusop, Mohd Hazim

    Published 2012
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  3. 3
    Characterisation of Bifidobacterium induced from prebiotic (Galactooligosaccharide) supplemented pigs

    Characterisation of Bifidobacterium induced from prebiotic (Galactooligosaccharide) supplemented pigs by Stanley, James

    Published 2022
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  4. 4
    Detection of Lard in Selected Food Model Systems Using Fourier Transform Infrared Spectroscopy

    Detection of Lard in Selected Food Model Systems Using Fourier Transform Infrared Spectroscopy by Zainul Abidin, Syahariza

    Published 2006
    Subjects: “…pork…”
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  5. 5
    Escherichia coli contamination of pork carcasses in UK slaughterhouses

    Escherichia coli contamination of pork carcasses in UK slaughterhouses by Wei, Shao-Hung

    Published 2013
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  6. 6
    In-vitro and in-silico selection of DNA-based aptamer towards pork detection using SELEX

    In-vitro and in-silico selection of DNA-based aptamer towards pork detection using SELEX by Mohamad, Nornazliya

    Published 2024
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  7. 7
    Bargaining in standing committees with an endogenous default

    Bargaining in standing committees with an endogenous default by Anesi, Vincent, Seidmann, Daniel J.

    Published 2015
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  8. 8
    Antimicrobial resistance of foodborne pathogens in retail pork

    Antimicrobial resistance of foodborne pathogens in retail pork by Apostolou, Dina

    Published 2019
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  9. 9
    Image processing techniques to cope color vision deficiency in detecting pork adulteration in meatballs visually

    Image processing techniques to cope color vision deficiency in detecting pork adulteration in meatballs visually by Hadi, Zaid, Sulaiman, Nasri, Abdul Halin, Izhal, Md Yunus, Nurul Amziah, Mohammed, Hadi K.

    Published 2016
    Subjects: “…Color vision deficiency; Halal food; Image processing; Pork detection…”
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  10. 10
    Rapid detection of peptide markers for authentication purposes in raw and cooked meat using ambient liquid extraction surface analysis mass spectrometry

    Rapid detection of peptide markers for authentication purposes in raw and cooked meat using ambient liquid extraction surface analysis mass spectrometry by Montowska, Magdalena, Alexander, Morgan R., Tucker, Gregory A., Barrett, David A.

    Published 2014
    Subjects: “…Liquid extraction surface analysis mass spectrometry; Food adulteration; Skeletal muscle proteins; Peptide markers; Beef; Pork; Horse; Chicken; Turkey…”
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