Search Results - "Polysaccharides"

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  1. 1
    Production and Properties of Polysaccharides from Mycelia of Three Ganoderma Species

    Production and Properties of Polysaccharides from Mycelia of Three Ganoderma Species by Law, Buon Jong

    Published 1999
    Subjects: “…Polysaccharides…”
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  2. 2
    Protein polysaccharide complexes: permanent/nonpermanent interactions between polysaccharides and polypeptides

    Protein polysaccharide complexes: permanent/nonpermanent interactions between polysaccharides and polypeptides by Gillis, Richard Benjamin

    Published 2015
    Subjects: “…polysaccharides…”
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  3. 3
    Redesign of collagen casings for high quality performance using food grade polysaccharides

    Redesign of collagen casings for high quality performance using food grade polysaccharides by Sobanwa, Motolani

    Published 2022
    Subjects: “…Polysaccharides…”
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  4. 4
    Extracelullar polysaccharide degrading enzymes of anaerobic rumen fungi

    Extracelullar polysaccharide degrading enzymes of anaerobic rumen fungi by Abdullah, Norhani, Ho, Yin Wan, Syed Salim, Syed Jalaludin, S., Zaharah

    Published 1990
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  5. 5
    Effects of polysaccharide-based coating conjugated with silver nanoparticles on shelf-life extension of papaya (Carica papaya L. cv. Eksotika)

    Effects of polysaccharide-based coating conjugated with silver nanoparticles on shelf-life extension of papaya (Carica papaya L. cv. Eksotika) by Mustaffa @ Hamzah, Hanisah

    Published 2014
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  6. 6
    Effect of Selected Polysaccharides on Physical Properties of Fish Gelatin-Based Edible Film

    Effect of Selected Polysaccharides on Physical Properties of Fish Gelatin-Based Edible Film by Mohammad Zadeh, Elham

    Published 2011
    Subjects: “…Polysaccharides…”
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  7. 7
    Application of polysaccharide-based edible coatings for shelf life extension and quality retention of fresh-cut pineapple

    Application of polysaccharide-based edible coatings for shelf life extension and quality retention of fresh-cut pineapple by Azarakhsh, Nima

    Published 2013
    Subjects: “…Polysaccharides…”
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  8. 8
    Characterization of water soluble polysaccharides from bamboo shoot (Gigantochloa levis blanco merr) and their prebiotic potential

    Characterization of water soluble polysaccharides from bamboo shoot (Gigantochloa levis blanco merr) and their prebiotic potential by Muhammad Nurul Azmi, Aida Firdaus

    Published 2012
    Subjects: “…Polysaccharides…”
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  9. 9
    Rheological, spectral and thermal analyses of gellan/ dextran blends as gelatin substitutes

    Rheological, spectral and thermal analyses of gellan/ dextran blends as gelatin substitutes by Ahmad, Nurul Hawa

    Published 2014
    Subjects: “…Microbial polysaccharides…”
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  10. 10
    Hydrodynamic characterisation of macromolecules in cucurbits

    Hydrodynamic characterisation of macromolecules in cucurbits by Jiwani, Shahwar

    Published 2016
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  11. 11
    Design and characterisation of food grade powders and inks for microstructure control using 3D printing

    Design and characterisation of food grade powders and inks for microstructure control using 3D printing by Holland, Sonia, Foster, Tim, MacNaughtan, William, Tuck, Christopher

    Published 2017
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  12. 12
    A review of glycoconjugate vaccines: The current state of the technology, considerations for the future, and the gold standard carrier protein, CRM(197)

    A review of glycoconjugate vaccines: The current state of the technology, considerations for the future, and the gold standard carrier protein, CRM(197) by Meeds, Oliver

    Published 2023
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  13. 13
    Sub-critical water extraction of fucoidan from brown algae Padina sp.

    Sub-critical water extraction of fucoidan from brown algae Padina sp. by Rosdi, Anis Nurdhiani

    Published 2021
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  14. 14
    Evaluation of granular-activated carbon-attached biofilm coated in alginate-chitosan for biohydrogen production

    Evaluation of granular-activated carbon-attached biofilm coated in alginate-chitosan for biohydrogen production by Dzul Rashidi, Nur Farahana

    Published 2022
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  15. 15
    Hydrodynamic characterisation of therapeutic glycan and glycan-like complexes

    Hydrodynamic characterisation of therapeutic glycan and glycan-like complexes by Alzahrani, Qushmua Eidan

    Published 2017
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  16. 16
    On hydrodynamic methods for the analysis of the sizes and shapes of polysaccharides in dilute solution: a short review

    On hydrodynamic methods for the analysis of the sizes and shapes of polysaccharides in dilute solution: a short review by Morris, Gordon A., Adams, Gary G., Harding, Stephen E.

    Published 2014
    Subjects: “…Polysaccharides ; Size ; Conformation ; Structure-function relationships…”
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  17. 17
    Hydrodynamic and Microscopic Investigations of Polysaccharides and Glycopeptide Antibiotics of Ophthalmological Importance

    Hydrodynamic and Microscopic Investigations of Polysaccharides and Glycopeptide Antibiotics of Ophthalmological Importance by Chun, Taewoo

    Published 2023
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  18. 18
    Effects of Partial Desulfation on Antioxidant and Inhibition of DLD Cancer Cell of Ulva Fasciata Polysaccharide

    Effects of Partial Desulfation on Antioxidant and Inhibition of DLD Cancer Cell of Ulva Fasciata Polysaccharide by Shao, Ping, Pei, Yaping, Fang, Zhongxiang, Sun, Peilong

    Published 2014
    Subjects: “…Ulva fasciata polysaccharides…”
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  19. 19
    Effects of Ganoderma Lucidum Crude Polysaccharides on the Growth of Bifidobacteria and Other Selected Intestinal Bacteria

    Effects of Ganoderma Lucidum Crude Polysaccharides on the Growth of Bifidobacteria and Other Selected Intestinal Bacteria by Hamdan Mustafa, Mohd Hamim

    Published 2009
    Subjects: “…Ganoderma lucidum - Polysaccharides - Bifidobacterium - Case studies…”
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  20. 20
    A structural study of Acacia nilotica and Acacia modesta gums

    A structural study of Acacia nilotica and Acacia modesta gums by Massey, Shazma, MacNaughtan, William, Williams, Huw E.L., Wolf, Bettina, Iqbal, Mohammad S.

    Published 2017
    Subjects: “…Arabinans; Acacia modesta; Acacia nilotica; Polysaccharides; NMR spectroscopy…”
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