Search Results - "Plant-based diet"
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Current perspective of plant-based diets on communicable diseases caused by viruses: a mini review
Published 2022“…One popular diet is a plant-based diet. Plant-based diets generally consist of vegetables, grains, nuts, seeds, legumes, and fruits, without any animal-source foods or artificial ingredients. …”
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Utilisation of DNA barcoding in assessing the diversity of bats based on taxonomic records and identifying their plant-based diet in Peninsular Malaysia / Lim Voon Ching
Published 2018“…The objective of this research is to use a molecular approach, DNA barcoding to review the diversity of bats and their plant-based diet in Peninsular Malaysia. Through literature review and Neighbour-Joining analyses of DNA barcodes available from bats sampled in Peninsular Malaysia, at least 110 bat species have been documented in the region and eighteen of them are species complex which deserve further investigation. …”
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Reducing the Environmental Impact of Dietary Choice: Perspectives from a Behavioural and Social Change Approach
Published 2012“…Currently there is a scant evidence base for policies and programs aiming to increase consumption of plant-based diets and little research on the necessary conditions for that change to occur and the processes involved in such a change. …”
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Planetary health and reduction in meat consumption
Published 2019“…Only 10% of the Sydney residents report to be currently adhering to a predominantly plant-based diet. A large fraction of the respondents (42%) see meat as a healthy and nutritious choice contrary to recent dietary guidelines. …”
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Development and Validation of Food Frequency Questionnaire (FFQ) for Estimation of the Dietary Polyphenol Intake Among Elderly Individuals in Klang Valley
Published 2014“…Polyphenol is a non-nutrient phytochemical compound existed abundantly in plant-based diet which has the properties to prevent age related oxidative damage induced diseases. …”
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Nutritional compositions, total phenolics, antioxidant capacities, and students’ knowledge level about plant-based meat items
Published 2023“…Recent trend of plant-based diet has led to the rise of plant-based meat (PBM) items. …”
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Isolation and characterization of endoglucanase produced by microbes residing in the gut of coptotermes curvignathus holmgren termite
Published 2016“…With this array of endoglucanases, C. curvignathus Holmgren that feed mainly on living plant-based diet would be able break down cellulose into oligomers and reducing sugars that will subsequently be broken down to fermentable glucoses to sustain life.…”
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A multi-platform mobile application to prevent and cure obesity in Mexico.
Published 2016“…Recipes given to the user are based on a whole-foods plant-based diet; this diet suggest meals based on fruits, vegetables, tubers, whole grains, and legumes. …”
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Breeding and conservation ecology of Asian hornbills (AVES: Bucerotidae) in Kinabatangan, Sabah / Ravinder Kaur Kirpal Singh
Published 2020“…In conclusion, this study describes the population state of hornbills in Kinabatangan, provides new information on Helmeted hornbill parental care, diet preferences and breeding duration, general hornbill plant based diet and improvements in artificial nest box designs. …”
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Effect Of Varying Dietary Protein, Lipid And Hufa Levels On Growth And Reproductive Performance Of Female Swordtail Xiphophorus Helleri [QL638.P73 L755 2007 f rb].
Published 2007“…Freshwater fish possess higher ability to biosynthesize highly unsaturated fatty acids (HUFA) from C18 polyunsaturated fatty acids (PUFA) found in plant-based diets in fulfillment of the nutrient needed for growth and development. …”
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Sustainability of plant-based ingredients and foods
Published 2024“…The shift to more plant-based diets was promoted as a critical response to humanity's need to combat malnutrition and respond to sustainability challenges. …”
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Flexitarianism: Traditional Diets as Social Innovation for Sustainability
Published 2012“…It offers flexitarianism (part-time vegetarianism) as a return to more traditional plant-based diets and socially innovative way to immediately combat the spectrum of negative impacts and empower people locally, regionally and globally to participate in a global transformation towards a more sustainable future. …”
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‘Just because I’m vegan doesn’t mean my dog is’: exploring human-animal relations among raw meat feeders in the UK and Australia
Published 2025“…Despite following plant-based diets themselves, participants held a strong belief that dogs need meat, which I interpret as closely tied to discourses of animality. …”
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Quantification of pro-vitamin a activities and content in 22 selected ‘ULAM’ species or Malaysian traditional vegetables
Published 2014“…In Malaysia and most developing countries many people survive largely on plant-based diets or monotonous consumption such as cereals and legumes that are poor sources of vitamin A. …”
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The effects of a short-term (1-week) very low-calorie diet (850 calories) comparing low and normal protein content on cardiometabolic outcomes, glucose metabolism and autophagy
Published 2025“…This project aims to investigate the effects of a 7-day nutritional intervention in healthy humans using very low-calorie (VLCD), fasting-mimicking plant-based diets with low and high protein content on cardiometabolic outcomes, body composition, molecular markers of autophagy and ER-stress, and gut microbiome health. …”
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