Search Results - "Pectin."

Isolation, Purification and Characterisation of Papaya Pectinesterase by Ashraf, Fayyaz

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Extraction and characterization of pectin from dragon fruit (Hylocereus polyrhizus) peel by Mohamad Zahari, Nur Izalin

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Acidic and enzymetic extraction of pectin from peels of soursop, passion fruit and dragon fruit by Liew, Shan Qin

Subjects: “…Pectin…”
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Extraction, purification and characterization of pectinase from guava (Psidium guajava L.) peel by Ahmad Murshid, Fara Syazana

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Understanding the extraction of pectin from food waste by Mao, Yujie

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Fractionation and characterisation of dietary fibre from blackcurrant pomace by Alba, Katerina, Macnaughtan, William, Laws, Andrew, Foster, Tim, Campbell, Grant, Kontogiorgos, Vassilis

Subjects: “…blackcurrant; dietary fibre; pectin; cellulose; NMR…”
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Fruit softening: revisiting the role of pectin by Wang, Duoduo, Yeats, Trevor H., Uluisik, Selman, Rose, Jocelyn K.C., Seymour, Graham B.

Subjects: “…Fruit; Softening; Tomato; Cell Wall; Pectin…”
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Physicochemical and physiological properties of pitaya [Hylocereus Polyrhizus (Weber) Britton & Rose] peel pectin by El-Ezzi, Majida Fadhil Ayfan

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Analysis on the effectiveness of co-solute on the network integrity of high methoxy pectin by Almrhag, O., George, P., Bannikova, A., Katopo, L., Chaudhary, Deeptangshu, Kasapis, S.

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An augmented delivery of the anticancer agent, curcumin, to the colon by Sabra, Rayan, Billa, Nashiru, Roberts, Clive J.

Subjects: “…modified citrus pectin…”
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Use of pectin for the spray delivery of mesenchymal stromal cells for brain injury by Nash, Amy Louise

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Evaluation of physical traits and chemical components associated with hard-to-cook phenomenon in Bambara groundnut (Vigna subterranea (L.) Verdc.) by Tan, Xin Lin

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Encapsulation properties, release behavior and physicochemical characteristics of water-in-oil-in-water (W/O/W) emulsion stabilized with pectin–pea protein isolate conjugate and Tw... by Tamnak, Sahar, Mirhosseini, Hamed, Tan, Chin Ping, Amid, Bahareh Tabatabaee, Kazemi, Milad, Hedayatnia, Simin

Subjects: “…Encapsulation properties; Double emulsion; Pectin–pea protein isolate conjugate; Recovery yield; Stability; Release…”
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Comparative changes in the rheological properties and cell wall metabolism in rind of healthy and creased fruit of Washington navel and navelina sweet orange ('Citrus sinensis' [L.... by Saleem, Basharat, Hassan, Imran, Singh, Zora, Malik, Aman, Pervez, Muhammad

Subjects: “…pectins…”
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The auxin-regulated CrRLK1L kinase ERULUS controls cell wall composition during root hair tip growth by Schoenaers, Sébastjen, Balcerowicz, Daria, Breen, Gordon, Hill, Kristine, Zdanio, Malgorzata, Mouille, Grégory, Holman, Tara J., Oh, Jaesung, Wilson, Michael H., Nikonorova, Natalia, Vu, Lam Dai, De Smet, Ive, Swarup, Ranjan, De Vos, Winnok H., Pintelon, Isabel, Adriaensen, Dirk, Grierson, Claire, Bennett, Malcolm J., Vissenberg, Kris

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Intragastric structuring of anionic polysaccharide kappa-carrageenan filled gels under physiological in vitro digestion conditions by Soukoulis, Christos, Fisk, Ian D., Gan, Heng-Hui, Hoffmann, Lucien

Subjects: “…Alginates; Pectins; Intragastric structuring; Pre-absorptive digestion conditions; Acid gelation; Ionotropic gelation…”
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