Search Results - "Peanuts"

Nitrogen Contribution by Groundnut (Arachis Hypogaea L.) in a Rotational Cropping System on an Ultisol by Abdul Rahim, Anuar

Subjects: “…Peanuts…”
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Phylogenetic, antagonist potential, biochemical profile and expression of NBS-LRR resistance gene candidates of Colletotrichum gloeosporioides on peanut seeds (Arachcis hypogaea L.... by Rajeendran, Allegendran

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Consumer knowledge, attitude and concern in consuming contaminated peanut-based products by Hassan, Nur Adibah

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Stakeholders’ knowledge, attitude, and practices in relation to minimizing aflatoxins contamination in peanut-based products by Mohd Azaman, Nur Nazurah

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Effects of Aluminium Toxicity on Early Growth and Nodulation of Groundnut in Solution Culture by Kasran, Rosmin

Subjects: “…Peanuts - Breeding - Case studies…”
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Kesan Pengapuran ke Atas Pertumbuhan dan Pengeluaran Hasil Jagung dan Kacang Tanah by Mat Arshad, Adzemi

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Changes in phenolic compound profiles and antioxidant activity of peanut (Arachis hypogaea L.) as affected by roasting and storage conditions by Win, Mar Mar

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Intercropping of corn (Zea mays L.) with groundnut (Arachis hypogea L.) and bambara nut (Vigna subterranea L.) to increase protein content of combined forage by Belel, Dauda Mustapha

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Evaluation, characterisation and modelling of Aspergillus flavus in aflatoxin production in peanuts along the supply chain by Mahror, Norlia

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Effects of Alachlor and Glyphosate on Development of Glomus Mosseae and its Symbiotic Association with Peanut by Pasaribu, Askif

Subjects: “…Alachlor - Glomus mosseae - Peanuts - Case studies…”
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The Contribution of Crop Residues in Sustainable Production of Maize and Groundnut in a Crop Rotation System by Abdalla, Mubarak AbdelRahman

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Effect of Harvest Time on Seed Composition, Keeping Quality and Germination of Groundnut (Arachis Hypogaea L.) Var. Matjam by Abdul, M. Teng

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Effect of Available Soil Moisture on the Growth and Yield of Groudnut (Arachis Hypogaea L.) by Sarkar, Mohd Abdur Rahman

Subjects: “…Peanuts - Soil moisture - Case studies…”
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Determination of Aflatoxin Level in Peanut and Reduction by Roasting by Arzandeh, Sahar

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Characterization of natural peanut butter produced by one-stage fine grinding method using ultra-high speed grinder by Mohd Rozalli, Norazatul Hanim

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Temporal dominance of sensations of peanuts and peanut products in relation to Hutchings and Lillford’s “breakdown path" by Rosenthal, Andrew J., Share, Carmen

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Physicochemical and sensory characteristics of palm olein and peanut oil blends. by M. W., Myat, S. M., Abdulkarim, Mohd Ghazali, Hasanah, Karim, Roselina

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Stakeholders’ knowledge, attitude, and practices (KAP) towards aflatoxins contamination in peanut-based products by Mohd Azaman, Nur Nazurah, Kamarulzaman, Nitty Hirawaty, Shamsudin, Mad Nasir, Selamat, Jinap

Subjects: “…Knowledge; Attitude; Hygiene practices; Aflatoxins; Peanut; Stakeholders…”
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Effects of grinding time on rheological, textural and physical properties of natural peanut butter stored at different temperatures by Mohd Rozalli, Norazatul Hanim, Chin, Nyuk Ling, Yusof, Yus Aniza

Subjects: “…Peanut butter; Particle size distribution; Rheology; Temperature; Texture; Viscoelastic…”
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Possible mechanism behind the hard-to-swallow property of oil seed pastes by Rosenthal, Andrew J., Yilmaz, Seçkin

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