Search Results - "Peanuts"

Temporal dominance of sensations of peanuts and peanut products in relation to Hutchings and Lillford’s “breakdown path" by Rosenthal, Andrew J., Share, Carmen

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Prevalence of Aspergillus spp. and occurrence of aflatoxins in peanut sauce processing by peanut sauce manufacturers by Abdul Halim, Farawahida, Selamat, Jinap, Mahmud @ Ab Rashid, Nor Khaizura, Samsudin, Nik Iskandar Putra, Chin, Cheow Keat, Mahror, Norlia

“…The aims of the present work were to determine the prevalence of Aspergillus spp. and occurrence of aflatoxins (AFs) along the peanut sauce processing line from different peanut sauce companies in Malaysia, and to determine to which extent peanut sauce processing steps employed by the peanut sauce industries could efficiently reduce AFs in peanut sauce. …”
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Nitrogen Contribution by Groundnut (Arachis Hypogaea L.) in a Rotational Cropping System on an Ultisol by Abdul Rahim, Anuar

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Phylogenetic, antagonist potential, biochemical profile and expression of NBS-LRR resistance gene candidates of Colletotrichum gloeosporioides on peanut seeds (Arachcis hypogaea L. cv. Margenta) by Rajeendran, Allegendran

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Consumer knowledge, attitude and concern in consuming contaminated peanut-based products by Hassan, Nur Adibah

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Stakeholders’ knowledge, attitude, and practices in relation to minimizing aflatoxins contamination in peanut-based products by Mohd Azaman, Nur Nazurah

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Evaluation of aflatoxin and Aspergillus sp. contamination in raw peanuts and peanut-based products along this supply chain in Malaysia by Mahror, Norlia, Mahmud @ Ab Rashid, Nor Khaizura, Selamat, Jinap, Abu Bakar, Fatimah, Radu, Son, Chin, Cheow Keat

“…The present study aimed to determine the levels and critical points of aflatoxin and fungal contamination in peanuts along the supply chain. Specifically, two types of raw peanuts and six types of peanut-based products were collected (N = 178). …”
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Aspergillus section Flavi and aflatoxins: occurrence, detection, and identification in raw peanuts and peanut-based products along the supply chain by Mahror, Norlia, Jinap, Selamat, Mahmud @ Ab Rashid, Nor Khaizura, Radu, Son, Samsudin, Nik Iskandar Putra, Azri, Farah Asilah

“…Thus, this review aims to give an overview on the prevalence of Aspergillus section Flavi and the occurrence of aflatoxins in raw peanuts and peanut-based products, the impact of aflatoxins on global trade, and aflatoxin management in peanuts with a special focus on peanut supply chain in Malaysia. …”
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Aflatoxin in raw peanut kernels marketed in Malaysia. by Arzandeh, Sahar, Selamat, Jinap, Lioe, Hanifah Nuryani

“…The occurrence of af latoxin in eighty-four samples of raw peanut kernels which are randomly collected from Malaysian super- markets was examined. …”
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Salinity triggers proline sysnthesis in peanut leaves by Hossain, Md Alamghir, Md Asrafuzaman, Ismail, Mohd Razi

“…To investigate the magnitude of proline accumulation under different salinity levels, a salinity-imposed experiment was conducted. The peanut seedlings were cultured hydroponically for 7 days before imposing salinity and then grown further for another 7 days under salinity-loaded condition. …”
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Determination of Aflatoxin Level in Peanut and Reduction by Roasting by Arzandeh, Sahar

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Comparative study on different peanut digging blades by Omer, Elnougomi A. Gadir, Ahmad, Desa

“…The performance of four types of peanut digging blades namely; flat-type, curved type, V-shaped type and double discs were evaluated. …”
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Polyphasic approach to the identification and characterization of aflatoxigenic strains of Aspergillus section Flavi isolated from peanuts and peanut-based products marketed in Malaysia by Mahror, Norlia, Selamat, Jinap, Mahmud @ Ab Rashid, Nor Khaizura, Radu, Son, Chin, Cheow Keat, Sardjono

“…Peanuts are widely consumed as the main ingredient in many local dishes in Malaysia. …”
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Formulation of maize- and peanut-based semi-synthetic growth media for the ecophysiological studies of aflatoxigenic Aspergillus flavus in maize and peanut agro-ecosystems by Yazid, Siti Nur Ezzati, Thanggavelu, Hemashangari, Mahror, Norlia, Selamat, Jinap, Samsudin, Nik Iskandar Putra

“…Although in vitro data cannot directly extrapolate in planta performance, results obtained in the present work can be used to gauge the actual toxigenic potential of A. flavus in maize and peanut agro-ecosystems.…”
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Development of a Tractor Mounted Peanut Harvesting Equipment by Mussad, Elnougomi Abdelgadir Omer

“…A peanut harvesting equipment suitable for operation by a 35hp tractor has been designed, developed and tested at the Department of Biological and Agricultural Engineering, UPM, Malaysia. …”
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Development of coated peanut separator and frying skillet machine by Yusof, M Sallehuddin, Fadilullah, M Zul Nadzmi, Hassan, Suhaimi, Maksud, M Idris, Yunos, Muhamad Zaini

“…Coated peanut which known as Kacang Bersalut Istimewa Deqyoung is a product made from groundnut mix with flour and special spices. …”
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Chickpea, mungbean, cowpea and peanuts as substitutes for soybean curds by Mohamed, S., Johan, Z., Bakar, J.

“…Acceptable beancurds could not be formed from chickpea, mungbean, cowpea and peanuts, when using the standard procedure used to make soybean curds. …”
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Sorption of acid dyes by chemically modified peanut hulls by Low, K.S., Lee, C.K., Koo, W.H.

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Grinding characteristics of Asian originated peanuts (Arachishypogaea L.) and specific energy consumption during ultra-high speed grinding for natural peanut butter production by Mohd Rozalli, N. H., Chin, Nyuk Ling, Yusof, Yus Aniza

“…Roasted peanuts of China and India origin were ground in a commercial ultra-high speed grinder operated at 20,000 rpm for 2.0–5.0 min for natural peanut butter production. …”
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Microemulsion-based peanut oil extraction using surfactant solution by Nur Syafiqah Amira, Binti Mohd Zulkefli

“…Microemulsionbased extraction was conducted by mixing these surfactants with ground peanut samples (0.2-0.5mm) and agitated at 150 rpm. …”
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