Search Results - "Peanut"

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  1. 1
    Characterization of natural peanut butter produced by one-stage fine grinding method using ultra-high speed grinder

    Characterization of natural peanut butter produced by one-stage fine grinding method using ultra-high speed grinder by Mohd Rozalli, Norazatul Hanim

    Published 2015
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  2. 2
    Temporal dominance of sensations of peanuts and peanut products in relation to Hutchings and Lillford’s “breakdown path"

    Temporal dominance of sensations of peanuts and peanut products in relation to Hutchings and Lillford’s “breakdown path" by Rosenthal, Andrew J., Share, Carmen

    Published 2014
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  3. 3
    Nitrogen Contribution by Groundnut (Arachis Hypogaea L.) in a Rotational Cropping System on an Ultisol

    Nitrogen Contribution by Groundnut (Arachis Hypogaea L.) in a Rotational Cropping System on an Ultisol by Abdul Rahim, Anuar

    Published 1991
    Subjects: “…Peanuts…”
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  4. 4
    Physicochemical and sensory characteristics of palm olein and peanut oil blends.

    Physicochemical and sensory characteristics of palm olein and peanut oil blends. by M. W., Myat, S. M., Abdulkarim, Mohd Ghazali, Hasanah, Karim, Roselina

    Published 2009
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  5. 5
    Stakeholders’ knowledge, attitude, and practices (KAP) towards aflatoxins contamination in peanut-based products

    Stakeholders’ knowledge, attitude, and practices (KAP) towards aflatoxins contamination in peanut-based products by Mohd Azaman, Nur Nazurah, Kamarulzaman, Nitty Hirawaty, Shamsudin, Mad Nasir, Selamat, Jinap

    Published 2016
    Subjects: “…Knowledge; Attitude; Hygiene practices; Aflatoxins; Peanut; Stakeholders…”
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  6. 6
    Phylogenetic, antagonist potential, biochemical profile and expression of NBS-LRR resistance gene candidates of Colletotrichum gloeosporioides on peanut seeds (Arachcis hypogaea L. cv. Margenta)

    Phylogenetic, antagonist potential, biochemical profile and expression of NBS-LRR resistance gene candidates of Colletotrichum gloeosporioides on peanut seeds (Arachcis hypogaea L.... by Rajeendran, Allegendran

    Published 2017
    Subjects: “…Peanuts…”
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  7. 7
    Consumer knowledge, attitude and concern in consuming contaminated peanut-based products

    Consumer knowledge, attitude and concern in consuming contaminated peanut-based products by Hassan, Nur Adibah

    Published 2018
    Subjects: “…Peanuts…”
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  8. 8
    Stakeholders’ knowledge, attitude, and practices in relation to minimizing aflatoxins contamination in peanut-based products

    Stakeholders’ knowledge, attitude, and practices in relation to minimizing aflatoxins contamination in peanut-based products by Mohd Azaman, Nur Nazurah

    Published 2017
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  9. 9
    Effects of grinding time on rheological, textural and physical properties of natural peanut butter stored at different temperatures

    Effects of grinding time on rheological, textural and physical properties of natural peanut butter stored at different temperatures by Mohd Rozalli, Norazatul Hanim, Chin, Nyuk Ling, Yusof, Yus Aniza

    Published 2016
    Subjects: “…Peanut butter; Particle size distribution; Rheology; Temperature; Texture; Viscoelastic…”
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  10. 10
    Possible mechanism behind the hard-to-swallow property of oil seed pastes

    Possible mechanism behind the hard-to-swallow property of oil seed pastes by Rosenthal, Andrew J., Yilmaz, Seçkin

    Published 2015
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  11. 11
    Effects of Aluminium Toxicity on Early Growth and Nodulation of Groundnut in Solution Culture

    Effects of Aluminium Toxicity on Early Growth and Nodulation of Groundnut in Solution Culture by Kasran, Rosmin

    Published 1989
    Subjects: “…Peanuts - Breeding - Case studies…”
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  12. 12
    Kesan Pengapuran ke Atas Pertumbuhan dan Pengeluaran Hasil Jagung dan Kacang Tanah

    Kesan Pengapuran ke Atas Pertumbuhan dan Pengeluaran Hasil Jagung dan Kacang Tanah by Mat Arshad, Adzemi

    Published 1990
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  13. 13
    Changes in phenolic compound profiles and antioxidant activity of peanut (Arachis hypogaea L.) as affected by roasting and storage conditions

    Changes in phenolic compound profiles and antioxidant activity of peanut (Arachis hypogaea L.) as affected by roasting and storage conditions by Win, Mar Mar

    Published 2011
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  14. 14
    Intercropping of corn (Zea mays L.) with groundnut (Arachis hypogea L.) and bambara nut (Vigna subterranea L.) to increase protein content of combined forage

    Intercropping of corn (Zea mays L.) with groundnut (Arachis hypogea L.) and bambara nut (Vigna subterranea L.) to increase protein content of combined forage by Belel, Dauda Mustapha

    Published 2016
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  15. 15
    Evaluation, characterisation and modelling of Aspergillus flavus in aflatoxin production in peanuts along the supply chain

    Evaluation, characterisation and modelling of Aspergillus flavus in aflatoxin production in peanuts along the supply chain by Mahror, Norlia

    Published 2019
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  16. 16
    Effect of germination on total dietary fiber and total sugar in selected legumes

    Effect of germination on total dietary fiber and total sugar in selected legumes by Megat, R. M. R., Azlan, Azrina, Mohd Esa, Norhaizan

    Published 2016
    Subjects: “…Germination; Legume; Kidney bean; Mung bean; Soy bean; Peanut; Dietary fibre; Total sugar…”
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  17. 17
    Effects of Alachlor and Glyphosate on Development of Glomus Mosseae and its Symbiotic Association with Peanut

    Effects of Alachlor and Glyphosate on Development of Glomus Mosseae and its Symbiotic Association with Peanut by Pasaribu, Askif

    Published 2004
    Subjects: “…Alachlor - Glomus mosseae - Peanuts - Case studies…”
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  18. 18
    The Contribution of Crop Residues in Sustainable Production of Maize and Groundnut in a Crop Rotation System

    The Contribution of Crop Residues in Sustainable Production of Maize and Groundnut in a Crop Rotation System by Abdalla, Mubarak AbdelRahman

    Published 2000
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  19. 19
    Effect of Harvest Time on Seed Composition, Keeping Quality and Germination of Groundnut (Arachis Hypogaea L.) Var. Matjam

    Effect of Harvest Time on Seed Composition, Keeping Quality and Germination of Groundnut (Arachis Hypogaea L.) Var. Matjam by Abdul, M. Teng

    Published 1992
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  20. 20
    Effect of Available Soil Moisture on the Growth and Yield of Groudnut (Arachis Hypogaea L.)

    Effect of Available Soil Moisture on the Growth and Yield of Groudnut (Arachis Hypogaea L.) by Sarkar, Mohd Abdur Rahman

    Published 1987
    Subjects: “…Peanuts - Soil moisture - Case studies…”
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