Search Results - "Pasta"

Discrete breathers in a two-dimensional hexagonal Fermi-Pasta-Ulam lattice by Butt, Imran A., Wattis, Jonathan A.D.

Subjects: “…Fermi-Pasta-Ulam lattice…”
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Effect of lupin flour incorporation on the physical and sensory quality of pasta by Jayasena, Vijay, Nasar-Abbas, Syed

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Acute effect of sorghum flour-containing pasta on plasma total polyphenols, antioxidant capacity and oxidative stress markers in healthy subjects: A randomised controlled trial by Khan, I., Yousif, A., Johnson, Stuart, Gamlath, S.

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Effect of Sorghum Flour Addition on In Vitro Starch Digestibility, Cooking Quality, and Consumer Acceptability of Durum Wheat Pasta by Khan, I., Yousif, A., Johnson, Stuart, Gamlath, S.

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Effect of Sorghum Flour Addition on Resistant Starch Content, Phenolic Profile and Antioxidant Capacity of Durum Wheat Pasta by Khan, I., Yousif, A., Johnson, Stuart, Gamlath, S.

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Development and quality evaluation of high protein and high dietary fibre pasta using lupin flour by Jayasena, Vijay, Nasar-Abbas, Syed

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