Search Results - "PREBIOTICS"

Saccharum officinarum L. by-products (pith and rind) as potential source of prebiotic in vitro by Abdul Ghani Zidan, Dina

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Selection of oligosaccharides as prebiotic for probiotic Lactobacillus strains and their effects on performance of broiler chickens by Poothan Mookiah, Saminathan

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Effects of prebiotic activity of Ganoderma lucidum extracts on bifidobacterium species and faecal microflora in vitro by Shaari, Mohd Yamin

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A Comparative Study on The Efficacy of A Commercial Prebiotic, Probiotic and Organic Acids in Improving the Performance of Broiler Chicken by Houshmand, Mohammad

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Powder properties and prebiotic activity of white dragon fruit (Hylocereus undatus) juice spray-dried using resistant maltodextrin by Yusof, Norzaida

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Characterization of water soluble polysaccharides from bamboo shoot (Gigantochloa levis blanco merr) and their prebiotic potential by Muhammad Nurul Azmi, Aida Firdaus

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Effects of prebiotic, probiotic and synbiotic on performance and cecal microbiome of laying hens by Tang, Shirley Gee Hoon

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Prebiotic effects of palm kernel expeller oligosaccharides extract on intestinal microbiota and immune response in Salmonella-challenged broiler chicken by Rezaei, Siamak

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Local palm hearts (umbut) as potential prebiotic ingredients using in vitro colon model experimentation. by Chai, Lee Ling

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The Use of Probiotics to Prevent Diarrhoea in Young Children Attending Child Care Centers: A Review by Binns, Colin, Lee, M.

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Fermentation of palm kernel expeller using local fungal enzymes for production potential prebiotics by Chen, Wei Li

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The effect of Acacia senegal as potential prebiotic on obese gut microbiota by Sarbini, Shahrul Razid

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A prebiotic galactooligosaccharide mixture reduces severity of hyperpnoea-induced bronchoconstriction and markers of airway inflammation by Williams, Neil C., Johnson, Michael A., Shaw, Dominick E., Spendlove, Ian, Vulevic, Jelena, Sharpe, Graham R., Hunter, Kirsty A.

Subjects: “…Asthma; Prebiotics; Airway inflammation; Bronchoconstriction; Gut microbiota…”
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Effect of prebiotic oligosaccharides on gut health and performance of chickens by Flaujac Lafontaine, Geraldine M

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Ice cream as a vehicle for incorporating health-promoting ingredients: conceptualizationand overview of quality and storage stability aspects by Soukoulis, Christos, Fisk, Ian D., Bohn, Torsten

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Potential of native sago starch as prebiotic with an anti-obesity functionality by Thompson Laang, Mayrilyn Solo

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Evaluation of Piper nigrum L. as a prebiotic ingredient using an in vitro colon model by Mohd Nashri, Siti Maisarah

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Developments in understanding and applying prebiotics in research and practice—an ISAPP conference paper by Sarbini, Shahrul Razid

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Potential of acacia gum as a prebiotic ingredient through In vitro studies using human faecal microbiota by Rawi, Muhamad Hanif

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Mushroom as a potential source of prebiotics : a review. by F.M.N.A, Aida, Mustafa, Shuhaimi, Abd. Manap, Mohd. Yazid, A.G., Maaruf

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