Search Results - "POLYUNSATURATED FATTY-ACIDS"

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  1. 1
    The effect of dietary omega-3 and -6 polyunsaturated fatty acids on ovine ovarian function and the pre-implantation embryo

    The effect of dietary omega-3 and -6 polyunsaturated fatty acids on ovine ovarian function and the pre-implantation embryo by Hughes, Jaime

    Published 2011
    Subjects: “…polyunsaturated fatty acids…”
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  2. 2
    Lipid components of bile increase the protective effect of conjugated bile salts against antifungal drugs

    Lipid components of bile increase the protective effect of conjugated bile salts against antifungal drugs by Hsieh, Shih-Hung, Brock, Matthias

    Published 2017
    Subjects: “…Arachidonic acid ; Aspergillus terreus ; Azoles ; Candida albicans ; Polyunsaturated fatty acids ; Taurodeoxycholate…”
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  3. 3
    Maternal obesity-induced decreases in plasma, hepatic and uterine polyunsaturated fatty acids during labour is reversed through improved nutrition at conception

    Maternal obesity-induced decreases in plasma, hepatic and uterine polyunsaturated fatty acids during labour is reversed through improved nutrition at conception by Muir, Ronan Davidson, Liu, Ge, Khan, Raheela, Shmygol, Anatoly, Quenby, Siobhan, Gibson, Robert Alan, Muhlhausler, Beverly, Elmes, Matthew

    Published 2018
    Subjects: “…Maternal obesity; Polyunsaturated fatty acids; Change of diet at conception; Uterus; Improved nutrition…”
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  4. 4
    Large-scale synthesis of both symmetrical and unsymmetrical triacylglycerols containing docosahexaenoic acid

    Large-scale synthesis of both symmetrical and unsymmetrical triacylglycerols containing docosahexaenoic acid by Andrews, P., Fraser, B., Junk, P., Massi, Massimiliano, Perlmutter, P., Thienthong, N., Wijesundera, C.

    Published 2008
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  5. 5
    Higher fish consumption and lower risk of central nervous system demyelination

    Higher fish consumption and lower risk of central nervous system demyelination by Black, Lucinda, Zhao, Yun, Peng, Y.C., Sherriff, Jill, Lucas, R.M., van der Mei, I., Pereira, Gavin, Chapman, C., Coulthard, A., Dear, K., Dwyer, T., Kilpatrick, T., Lucas, R., McMichael, T., Pender, M.P., Ponsonby, A.L., Taylor, B., Valery, P., Williams, D.

    Published 2020
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  6. 6
    Fish oil omega-3 fatty acids partially prevent lipid-induced insulin resistance in human skeletal muscle without limiting acylcarnitine accumulation

    Fish oil omega-3 fatty acids partially prevent lipid-induced insulin resistance in human skeletal muscle without limiting acylcarnitine accumulation by Stephens, Francis B., Mendis, Buddhike, Shannon, Chris E., Cooper, Scott, Ortori, Catharine A., Barrett, David A., Mansell, Peter, Tsintzas, Kostas

    Published 2014
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  7. 7
    Omega-3 Index, fish consumption, use of fish oil supplements and first clinical diagnosis of central nervous system demyelination

    Omega-3 Index, fish consumption, use of fish oil supplements and first clinical diagnosis of central nervous system demyelination by Daly, Alison, Martin, Christopher, Sherriff, Jill, Mori, T.A., Pereira, Gavin, Lucas, R.M., Ponsonby, A.L., Taylor, B., van der Mei, I., Black, Lucinda, Ausimmune Investigator Group

    Published 2021
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