Search Results - "PEA"

Effects Of Extraction Conditions And Altered Solvent Environment On The Functionality Of The Food Macromolecules Of Pigeonpea (Cajanus Cajan L.) And Cowpea (Vigna Unguiculata L.) by Mwasaru, Mwanjala Alfred

Subjects: “…Pigeon pea.…”
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Processing to valorise green biomass side streams to create new food ingredients by Phillips, Jade B.

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Ecogeographic analysis of pea collection sites from China to determine potential sites with abiotic stresses by Li, Ling, Redden, R., Xuxiao, Z., Berger, J., Bennett, Sarita

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The processing characteristics of Nigerian pigeon pea (Cajanus cajan L.) by Okpala, Mary Ozioma

Subjects: “…pigeon pea…”
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Encapsulation properties, release behavior and physicochemical characteristics of water-in-oil-in-water (W/O/W) emulsion stabilized with pectin–pea protein isolate conjugate and Tw... by Tamnak, Sahar, Mirhosseini, Hamed, Tan, Chin Ping, Amid, Bahareh Tabatabaee, Kazemi, Milad, Hedayatnia, Simin

Subjects: “…Encapsulation properties; Double emulsion; Pectin–pea protein isolate conjugate; Recovery yield; Stability; Release…”
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Nutrient value and stability of chloroplast-rich fraction (CRF) material from pea vine haulm, and the role of galactolipolytic enzymes during digestion by Wattanakul, Jutarat

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Early growth of field peas under saline and boron toxic soils by Bennett, Sarita

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Changing petroleum engineering education to meet industry demand by Smith, Lisa, Evans, Brian

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