Search Results - "Omega-3"

Effect of dietary omega-3 fatty acid supplementation on frailty related phenotypes in older adults: a systematic review and meta-analysis protocol by Stocks, Joanne, Valdes, Ana M.

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Diet and Alzheimer's disease by Creegan, R., McManus, Alexandra

Subjects: “…omega 3s…”
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Subcritical water extraction of lipid containing omega-3 from microalgae Nannochloropsis gaditana by Ho, Bernard Chon Han

Subjects: “…Omega-3 fatty acids…”
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Large-scale synthesis of both symmetrical and unsymmetrical triacylglycerols containing docosahexaenoic acid by Andrews, P., Fraser, B., Junk, P., Massi, Massimiliano, Perlmutter, P., Thienthong, N., Wijesundera, C.

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Omega-3 fatty acids. What consumers need to know by McManus, Alexandra, Merga, Margaret, Newton, Wendy

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Recent advances in Omega-3: Health benefits, sources, products and bioavailability by Nichols, P., McManus, Alexandra, Krail, K., Sinclair, A.J., Miller, M.

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Gelling Properties of Chia Seed and Flour by Coorey, Ranil, Tjoe, A., Jayasena, Vijay

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Seafood and omega-3s for maternal and child mental health by Newton, Wendy, McManus, Alexandra

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Enhancement of lipid production in two marine microalgae under different levels of nitrogen and phosphorus deficiency by Adenan, Nurul Salma, Md. Yusoff, Fatimah, Medipally, Srikanth Reddy, Mohamed Din, Mohamed Shariff

Subjects: “…Chaetoceros calcitrans; Chlorella; Lipid; Marine microalgae; Nutrient stress; Omega-3 fatty acids…”
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Fish oil omega-3 fatty acids partially prevent lipid-induced insulin resistance in human skeletal muscle without limiting acylcarnitine accumulation by Stephens, Francis B., Mendis, Buddhike, Shannon, Chris E., Cooper, Scott, Ortori, Catharine A., Barrett, David A., Mansell, Peter, Tsintzas, Kostas

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Consumption of omega-3 fatty acids and women's health by McManus, Alexandra, Newton, Wendy

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Women's health care: The potential of long-chain Omega-3 polyunsaturated fatty acids by Hunt, W., McManus, Alexandra

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Omega-3 Index, fish consumption, use of fish oil supplements and first clinical diagnosis of central nervous system demyelination by Daly, Alison, Martin, Christopher, Sherriff, Jill, Mori, T.A., Pereira, Gavin, Lucas, R.M., Ponsonby, A.L., Taylor, B., van der Mei, I., Black, Lucinda, Ausimmune Investigator Group

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Antioxidant and omega-3 fatty acid intake in the modulation of respiratory illness & asthma in children by Nikravan, Ramin

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The effects of varying maternal dietary fat quantity and composition on disease programming in the offspring: a focus on essential fatty acids by Draycott, Sally Anne Victoria

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Investigation of the potential mechanisms behind dysfunctional labour with maternal obesity by Mustikaningrum, Fitriana

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The impact of diet in early life on adipose tissue growth and development in sheep by Birtwistle, Mark D.A.

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