Search Results - "Oils"

Effect of vegetable-based oil blends on physicochemical properties of oils during deep-fat frying. by Serjouie, Alireza, Tan, Chin Ping, Mirhosseini, Hamed, Che Man, Yaakob

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Comparison of Vegetable Oils and Monitoring of Rancidity and Lard Adulteration in Palm Olein Using Electronic Nose by Gan, Howe Lin

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Chemical constituents and biological activities of essential oil from chempaka (Michelia alba de candolle) by Abu Shah, Nor'aishah

Subjects: “…Essential oils…”
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Production of palm-based diaclyglycerol olein and stearin through dry fractionation of palm-based diacylglycerol fat and its applications as cooking oil and bakery shortening by Abd Latip, Razam

Subjects: “…Cooking (Oils and fats)…”
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Characterization and evaluation of developed protected fat from used cooking oil by Kalam, Mohamad Asrol

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Determination of fatty acid methyl ester bytransesterification reaction of waste cooking oil obtained from different sources / Mardiana Abdul Rahim by Abdul Rahim, Mardiana

Subjects: “…Oils, fats, and waxes…”
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Waste cooking oil-based polyurethane solid polymer electrolyte : The effect of isocyanate structure / Nor Azmiera Kamarulzaman by Kamarulzaman, Nor Azmiera

Subjects: “…Oils, fats, and waxes…”
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Adsorption behaviour of carboxylic acid in cooking oil waste on steel in aqueous solution / Junaidah Jai, Wan Shabuddin Wan Ali and M.H. Ekramul by Jai, Junaidah, Wan Ali, Wan Shabuddin, Ekramul, M.H.

Subjects: “…Oils, fats, and waxes…”
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Investigation of water flow and thermal characteristics in a fire tube boiler by using fluent / Mohd Isa Mohd Nasaruddin by Mohd Nasaruddin, Mohd Isa

Subjects: “…Oils, fats, and waxes…”
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Oil spill absorbent from natural materials / Prof. Madya Dr. Ku Halim Ku Hamid and Puan Dayang Aishah Abang Chi by Ku Hamid, Ku Halim, Abang Chi, Dayang Aishah

Subjects: “…Oils, fats, and waxes…”
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The occurrence and origins of some alkylphenols in crude oils by Ioppolo-Armanios, Marisa

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Emission characteristics of palm oil shell in a cascading hearth staged combustor / Wan Ahmad Najmi Wan Mohamed by Wan Mohamed, Wan Ahmad Najmi

Subjects: “…Oils, fats, and waxes…”
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Comparative study on using carbera odollam oil and palm oil for microbial lipase production / Mohd Zulhilmi Wan Salleh by Wan Salleh, Mohd Zulhilmi

Subjects: “…Oils, fats, and waxes…”
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Monitoring the change patterns of physicochemical properties of oil blend as function of storage time. by Naghshineh, Mahsa, Ariffin, Abdul Aziz, Mohd Ghazali, Hasanah, Mirhosseini, Hamed, Kuntom, Ainie, Mohammed, Abdulkarim Sabo

Subjects: “…Oils and fats — Analysis.…”
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Oxidative stability of palm - and soybean-based medium- and long-chain triacylglycerol (MLCT) oil blends by Koh, Soo Peng, Arifin, Norlelawati, Lai, Oi Ming, Yusoff, Mohd Suria Affandi, Long, Kamariah, Tan, Chin Ping

Subjects: “…Blended oils…”
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Causality among selected oils and fats prices by Mohd. Arshad, Fatimah, A. Ghaffar, Roslan

Subjects: “…Oils and fats - Prices…”
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Application of Differential Scanning Calorimetric Method for Assessing and Monitoring Various Physical and Oxidative Properties of Vegetable Oils by Tan, Chin Ping

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Bioremediation of vegetable oily ballast wastewater under temperate condition using Antarctic bacteria by Abubakar, Maryam

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Determining frying oil deterioration using chemical and physical methods by Frage Abookleesh, Frage Lhadi

Subjects: “…Cookery - Oils and fats - Case studies…”
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Pyrolysis of Aleurites moluccana ( candle nut ) for bio-oil / Mohd Khairullah Mat Ani by Mat Ani, Mohd Khairullah

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