Search Results - "OXIDATION"

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  1. 1
    Cost-effective transition metal based catalysts for low-temperature formaldehyde oxidation

    Cost-effective transition metal based catalysts for low-temperature formaldehyde oxidation by Yusuf, Abubakakar

    Published 2020
    Subjects: “…formaldehyde oxidation; Catalytic oxidation…”
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  2. 2
    Determination antioxidant (ascorbic acid) in different type of fruits / Rosmawati Md Zin

    Determination antioxidant (ascorbic acid) in different type of fruits / Rosmawati Md Zin by Md Zin, Rosmawati

    Published 2009
    Subjects: “…Oxidation…”
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  3. 3
    Total phenolic content and antioxidant activity of Orthosiphon stamineus and Andrographis paniculata / Siti Latifah Abdullah

    Total phenolic content and antioxidant activity of Orthosiphon stamineus and Andrographis paniculata / Siti Latifah Abdullah by Abdullah, Siti Latifah

    Published 2010
    Subjects: “…Oxidation…”
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  4. 4
    Antioxidant activity of the peels of guava, papaya and pineapple / Labibah Abdullah

    Antioxidant activity of the peels of guava, papaya and pineapple / Labibah Abdullah by Abdullah, Labibah

    Published 2009
    Subjects: “…Oxidation…”
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  5. 5
    The study of antioxcidant activity of caulerpa lentillifera and caulerpa racemose / Munirah Mohd Nor

    The study of antioxcidant activity of caulerpa lentillifera and caulerpa racemose / Munirah Mohd Nor by Nor, Munirah Mohd

    Published 2020
    Subjects: “…Oxidation…”
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  6. 6
    Degradation of 2-Chlokophenol in Water Using Advanced Oxidation Processes

    Degradation of 2-Chlokophenol in Water Using Advanced Oxidation Processes by Leong, Jin Hoong

    Published 2005
    Subjects: “…Oxidation…”
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  7. 7
    Developments in C-H oxidation methodologies

    Developments in C-H oxidation methodologies by Finney, Laura

    Published 2019
    Subjects: “…Oxidation…”
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  8. 8
    Hydrolysis of flavonoid glycosides of aqueous extract of Octomeles Sumatranus and its antioxidant activities / Farah Ad-Din Nordin

    Hydrolysis of flavonoid glycosides of aqueous extract of Octomeles Sumatranus and its antioxidant activities / Farah Ad-Din Nordin by Nordin, Farah Ad-Din

    Published 2009
    Subjects: “…Oxidation…”
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  9. 9
    Oxidation-Reduction Potential (ORP) during microbial transformation processes under aerobic, anoxic and anaerobic conditions / Hasnita Ahmad

    Oxidation-Reduction Potential (ORP) during microbial transformation processes under aerobic, anoxic and anaerobic conditions / Hasnita Ahmad by Ahmad, Hasnita

    Published 2004
    Subjects: “…Oxidation…”
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  10. 10
    Antioxidant properties of mango, guava and papaya peel extracts and their effects on the stability, physicochemical properties and acceptability of frozen beef burger / Marina Zulkifli

    Antioxidant properties of mango, guava and papaya peel extracts and their effects on the stability, physicochemical properties and acceptability of frozen beef burger / Marina Zulk... by Zulkifli, Marina

    Published 2010
    Subjects: “…Oxidation…”
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  11. 11
    Antioxcidant activities of garcinia mangostana wastes / Nur Faizzah Husna Mohammad Ali

    Antioxcidant activities of garcinia mangostana wastes / Nur Faizzah Husna Mohammad Ali by Mohammad Ali, Nur Faizzah Husna

    Published 2020
    Subjects: “…Oxidation…”
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  12. 12
    Antioxidant activity of ajwa date [phoenix dactylifera] seeds, stingless bee honey [trigona itama] and their combinations / Nurul Wahida Shuib

    Antioxidant activity of ajwa date [phoenix dactylifera] seeds, stingless bee honey [trigona itama] and their combinations / Nurul Wahida Shuib by Shuib, Nurul Wahida

    Published 2020
    Subjects: “…Oxidation…”
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  13. 13
    Comparative antioxidant activity of banana peel (Musa sp.) with different solvents / Nurul Miza Rosli

    Comparative antioxidant activity of banana peel (Musa sp.) with different solvents / Nurul Miza Rosli by Rosli, Nurul Miza

    Published 2020
    Subjects: “…Oxidation…”
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  14. 14
    Oxidative stability of cookies incorporated with tea extract / Nurul Azlina Muhamad

    Oxidative stability of cookies incorporated with tea extract / Nurul Azlina Muhamad by Muhamad, Nurul Azlina

    Published 2009
    Subjects: Get full text
  15. 15
    Determination of total phenolic content in berry juices / Mohd Faheem Raszemi

    Determination of total phenolic content in berry juices / Mohd Faheem Raszemi by Raszemi, Mohd Faheem

    Published 2016
    Subjects: Get full text
  16. 16
    Fabrication and characterization of polyaniline /polyvinyl alcohol conducting blend films / Sakhawi Muhsin Samsukamar

    Fabrication and characterization of polyaniline /polyvinyl alcohol conducting blend films / Sakhawi Muhsin Samsukamar by Samsukamar, Sakhawi Muhsin

    Published 2017
    Subjects: Get full text
  17. 17
    Antioxidant and toxicity studies of fruit peel extracts / Hamira Azrin Harun

    Antioxidant and toxicity studies of fruit peel extracts / Hamira Azrin Harun by Harun, Hamira Azrin

    Published 2017
    Subjects: “…Oxidation…”
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  18. 18
    Synthesis and characterisation of polyaniline / cetyltrimethyl bromide / camphorsulfonic acid in ammonia detection / Syafariza Tun Farvin Mohamed Mustafa

    Synthesis and characterisation of polyaniline / cetyltrimethyl bromide / camphorsulfonic acid in ammonia detection / Syafariza Tun Farvin Mohamed Mustafa by Mohamed Mustafa, Syafariza Tun Farvin

    Published 2017
    Subjects: Get full text
  19. 19
    Synthesis and characterization of magnetic nanoparticles coated with poly aniline for removal of 2,4-dinitrophenol / Shuhaili Rashid

    Synthesis and characterization of magnetic nanoparticles coated with poly aniline for removal of 2,4-dinitrophenol / Shuhaili Rashid by Rashid, Shuhaili

    Published 2017
    Subjects: Get full text
  20. 20
    Photodegradation of congo red in aqueous solution by using advanced oxidation process (aops) technique / Ninna Sakina Azman

    Photodegradation of congo red in aqueous solution by using advanced oxidation process (aops) technique / Ninna Sakina Azman by Azman, Ninna Sakina

    Published 2017
    Subjects: Get full text

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