Search Results - "Noodles."

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  1. 1
    Incorporation of wet fish mince into noodles.

    Incorporation of wet fish mince into noodles. by Yu, S.Y., Lee, S.Y.

    Published 1990
    Subjects: “…Noodles industry.…”
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  2. 2
    Effect of Processing Conditions, Additives and Starch Substitution on the Quality of Starch Noodle

    Effect of Processing Conditions, Additives and Starch Substitution on the Quality of Starch Noodle by Kusnandar, Feri

    Published 1998
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  3. 3
    Application of Sago Starch in Instant Noodles

    Application of Sago Starch in Instant Noodles by Hampden, Noramina

    Published 2001
    Subjects: “…Noodles.…”
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  4. 4
    Texture Studies on Chinese Wet Noodles (Hokkien - Style Noodles)

    Texture Studies on Chinese Wet Noodles (Hokkien - Style Noodles) by Karim, Roselina

    Published 1990
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  5. 5
    Fish as an ingredient in noodles.

    Fish as an ingredient in noodles. by Yu, S. Y., Lee, S. Y.

    Published 1990
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  6. 6
    Aerobic Mesophilic Bacteria and Sensory Qualities of Yellow Alkaline Noodles during Storage

    Aerobic Mesophilic Bacteria and Sensory Qualities of Yellow Alkaline Noodles during Storage by Abd Ghaffar, Siti Suwaibah

    Published 2008
    Subjects: “…Noodles - Storage - Bacteris, Aerobic - Case studies…”
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  7. 7
    Preservation Yellow Alkaline Noodles Using Different Radiation Technologies

    Preservation Yellow Alkaline Noodles Using Different Radiation Technologies by Soraya, Anissa

    Published 2011
    Subjects: “…Noodles - Radiation preservation…”
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  8. 8
    Effects of curry (Murraya koenigii spreng.) leaf extract on the microbial and physico-chemical qualities of yellow alkaline noodles during storage

    Effects of curry (Murraya koenigii spreng.) leaf extract on the microbial and physico-chemical qualities of yellow alkaline noodles during storage by Rosyid, Teza Alfindo

    Published 2012
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  9. 9
    Health risk assessment of instant noodles commonly consumed in Port Harcourt, Nigeria

    Health risk assessment of instant noodles commonly consumed in Port Harcourt, Nigeria by Charles, Iniobong A., Ogbolosingha, Atieme J., Afia, Inimfon U.

    Published 2017
    Subjects: “…Instant noodles; heavy metals; PAHs; health risk; carcinogenic risk…”
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