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    Combination of computer vision and backscattering imaging for predicting the moisture content and colour changes of sweet potato (Ipomoea batatas L.) during drying

    Combination of computer vision and backscattering imaging for predicting the moisture content and colour changes of sweet potato (Ipomoea batatas L.) during drying by Hashim, Norhashila, Abdan, Khalina, Janius, Rimfiel, Iroemeha, Onwude Daniel, Chen, Guangnan

    Published 2018
    “…Specifically, the redness (a∗) gave the highest coefficient of determination (R2) of 0.80, while the moisture ratio (MR) showed the lowest root mean square error of validation (RMSEV) with the value of 0.18. …”
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