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Search Results - "Meat Reduction"
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Impact of replacing red and processed meat with non-meat alternatives on metabolic health
by
Clark, Marie A.
Published 2017
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Understanding consumer behaviour regarding sustainability in the food sector:The role of meat reduction and protein alternatives.
by
Ford, Hannah Lily
Published 2024
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Repository Type
Digital Repository
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Institution Category
Local University
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Institution
University of Nottingham Malaysia Campus
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Repository
Nottingham Research Data Repository
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Format
Thesis (University of Nottingham only)
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Author
Clark, Marie A.
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Ford, Hannah Lily
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Language
English
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