Search Results - "Meat - microbiology"

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  1. 1
    Biochemical and molecular characterisation of selected microorganisms isolated from beef, chicken, mutton and pork meat products

    Biochemical and molecular characterisation of selected microorganisms isolated from beef, chicken, mutton and pork meat products by Amie, Ceesay

    Published 2017
    Subjects: “…Meat - Microbiology…”
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  2. 2
    Practical and Novel Sterilization Approach for the Pathogenic Staphylococcus aureus Bacteria.

    Practical and Novel Sterilization Approach for the Pathogenic Staphylococcus aureus Bacteria. by Raftari, Mohammad, Azizi, Jalilian, A.S., Abdulamir Farid, Radu, Son, Sekawi, Zamberi, Fatimah, Abu Bakar

    Published 2009
    Subjects: “…Meat — Microbiology.…”
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  3. 3
    Bacterial community profiles on the surface of aluminum tray following contact with beef, chicken, and pork

    Bacterial community profiles on the surface of aluminum tray following contact with beef, chicken, and pork by Emamjomeh, Mohsen

    Published 2022
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  4. 4
    Microbial quality of poultry meat in Selangor, Malaysia

    Microbial quality of poultry meat in Selangor, Malaysia by A. A., Saleha

    Published 1985
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