Search Results - "Meat - Quality"

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  1. 1
    Meat quality, meat fatty acid composition, and effects of transport stress on crossbred pigs in Malaysia

    Meat quality, meat fatty acid composition, and effects of transport stress on crossbred pigs in Malaysia by Fong, Michelle Wai Cheng

    Published 2019
    Subjects: “…Meat - Quality…”
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  2. 2
    Effects of different protein levels and selenium supplementation on reproductive performance and quality of fresh, chilled and post-thawed semen of dorper ram

    Effects of different protein levels and selenium supplementation on reproductive performance and quality of fresh, chilled and post-thawed semen of dorper ram by Mohd Razaki, Julie Marzlinda

    Published 2018
    Subjects: “…Meat - Quality…”
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  3. 3
    Meat quality and muscle proteome of commercial broiler chickens subjected to pre slaughter electrical stunning and gas killing

    Meat quality and muscle proteome of commercial broiler chickens subjected to pre slaughter electrical stunning and gas killing by Md Saad, Salwani

    Published 2014
    Subjects: “…Meat - Quality…”
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  4. 4
    Effects of supplementing oil palm (Elaeis guineensis Jacq.) leaf methanolic extracts on rumen fermentation and meat quality of boer goats

    Effects of supplementing oil palm (Elaeis guineensis Jacq.) leaf methanolic extracts on rumen fermentation and meat quality of boer goats by Al-Jumaili, Wisam Salim Rasheed

    Published 2018
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  5. 5
    Effects of essential fatty acid, amino acid and vitamin E on growth performance and meat quality of broiler chicken

    Effects of essential fatty acid, amino acid and vitamin E on growth performance and meat quality of broiler chicken by Khatun, Jannatara

    Published 2017
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  6. 6
    Postbiotics as antioxidant and antimicrobial agents on the enhancement of growth performance, immunity, biomarker responses, meat quality and carcass characteristics in broilers under heat stress

    Postbiotics as antioxidant and antimicrobial agents on the enhancement of growth performance, immunity, biomarker responses, meat quality and carcass characteristics in broilers un... by Merzza, Humam Ali

    Published 2020
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  7. 7
    Effects of total mixed ration with different levels of Lupinus angustifolius L. on growth performance and meat quality of male boer goats

    Effects of total mixed ration with different levels of Lupinus angustifolius L. on growth performance and meat quality of male boer goats by Mohd Yusof, Ainul Yuzairi

    Published 2018
    Subjects: “…Goat meat - Quality…”
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  8. 8
    Effects of iodine and selenium supplementation on growth, carcass characteristics and meat quality of crossbred Kacang goats

    Effects of iodine and selenium supplementation on growth, carcass characteristics and meat quality of crossbred Kacang goats by Aghwan, Zeiad Amjad Abdulrazzak

    Published 2013
    Subjects: “…Meat - Quality…”
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  9. 9
    Meat quality attributes and physiological, metabolic and electroencephalographic responses to slaughter position and knife sharpness in cattle

    Meat quality attributes and physiological, metabolic and electroencephalographic responses to slaughter position and knife sharpness in cattle by Columbres, Imlan Jurhamid

    Published 2019
    Subjects: “…Meat - Quality…”
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  10. 10
    Effects of dietary supplementation of vitamin E, Andrographis paniculata nees and Curcuma longa L. on growth, carcass and meat quality of goats

    Effects of dietary supplementation of vitamin E, Andrographis paniculata nees and Curcuma longa L. on growth, carcass and meat quality of goats by Karami, Morteza

    Published 2010
    Subjects: “…Goat meat - Quality…”
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  11. 11
    Association of candidate genes and molecular markers with male reproductive traits and meat quality properties in boer and boer cross goats

    Association of candidate genes and molecular markers with male reproductive traits and meat quality properties in boer and boer cross goats by Nikbin, Saeid

    Published 2013
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  12. 12
    Effects of dietary linseed-based N-3 fatty acids on growth performance, fatty acid profile, meat quality and rumen mucosa morphology of crossbred boer goats underintensive conditions

    Effects of dietary linseed-based N-3 fatty acids on growth performance, fatty acid profile, meat quality and rumen mucosa morphology of crossbred boer goats underintensive conditio... by Abdelmaged, Kamaleldin Abuelfatah Mohamed

    Published 2014
    Subjects: “…Goat meat - Quality…”
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  13. 13
    Rumen metabolism, carcass traits and meat quality in goats fed blend of canola oil and palm oil

    Rumen metabolism, carcass traits and meat quality in goats fed blend of canola oil and palm oil by Dauda, Adeyemi Kazeem

    Published 2015
    Subjects: “…Goat meat - Quality…”
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  14. 14
    Effects of different temperature and duration during cold storage and transportation on physico-chemical properties, microbial safety and sensory attributes acceptability of broiler chicken breast

    Effects of different temperature and duration during cold storage and transportation on physico-chemical properties, microbial safety and sensory attributes acceptability of broile... by Hayat, Muhammad Nizam

    Published 2019
    Subjects: “…Meat - Quality…”
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  15. 15
    Effect of pretreated oil palm frond in enhancing the ruminal degradability, growth performance and meat quality of goats

    Effect of pretreated oil palm frond in enhancing the ruminal degradability, growth performance and meat quality of goats by Rusli, Nor Dini

    Published 2020
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  16. 16
    Meat quality and lipid oxidation of infraspinatus muscle and blood plasma of goats under dietary supplementation of herbal antioxidants.

    Meat quality and lipid oxidation of infraspinatus muscle and blood plasma of goats under dietary supplementation of herbal antioxidants. by Karami, M, Alimon, Abdul Razak, Sazili, Awis Qurni, Goh, Yong Meng

    Published 2010
    Subjects: “…Meat - Quality.…”
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  17. 17
    Physiological stress responses and meat quality of rabbits subjected to different road transportation and slaughter methods

    Physiological stress responses and meat quality of rabbits subjected to different road transportation and slaughter methods by Khadijah, Nakyinsige

    Published 2014
    Subjects: “…Meat - Quality…”
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  18. 18
    Effects of Borreria latifolia (Aubl.) K. Schum. and Rosmarinus officinalis L. as feed additives on performance and meat quality of finishing village chicken

    Effects of Borreria latifolia (Aubl.) K. Schum. and Rosmarinus officinalis L. as feed additives on performance and meat quality of finishing village chicken by Ameer, Ali Abdul

    Published 2016
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  19. 19
    Welfare, physiological stress responses, and carcass and meat quality in goats subjected to different slaughter methods

    Welfare, physiological stress responses, and carcass and meat quality in goats subjected to different slaughter methods by Sabow, Azad Behnan

    Published 2016
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  20. 20
    Physiological stress responses and meat quality of goats subjected to different transportation and lairage duration

    Physiological stress responses and meat quality of goats subjected to different transportation and lairage duration by Raghazli, Razlina

    Published 2020
    Subjects: “…Goat meat - Quality…”
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