Search Results - "Mangifera."

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    Exogenous application of putrescine affects mango fruit quality and shelf life by Malik, A., Singh, Zora, Dhaliwal, Satvinder

    Published 2003
    Subjects: “…Mangifera indica - polyamines - preharvest - firmness - storage…”
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    CHILLING STORAGE TEMPERATURE AFFECTS ETHYLENE BIOSYNTHESIS IN MANGO FRUIT DURING RIPENING by Nair, S., Singh, Zora, Tan, S.

    Published 2003
    Subjects: “…ACC - ACC oxidase - ACC synthase - Chilling injury - Mangifera indica…”
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    Aroma volatiles production during fruit ripening of 'Kensington Pride' mango by Lalel, H., Singh, Zora, Tan, S.

    Published 2003
    Subjects: “…Mangifera indica - Ripening - Flavour - Volatile compounds - Solid phase microextraction -…”
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    Glycosidically-bound aroma volatile compounds in the skin and pulp of 'Kensington Pride' mango fruit at different stages of maturity by Lalel, H., Singh, Zora, Tan, S.

    Published 2003
    Subjects: “…Mangifera indica - Flavour - Glycosidically-bound volatile compounds - Maturity stages - -…”
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    A review of mango fruit aroma volatile compounds: State of the art research by Singh, Zora, Lalel, H., Nair, S.

    Published 2004
    Subjects: “…Mangifera indica L. - aroma volatiles - chilling injury - controlled atmosphere - storage…”
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    Characterization of Southeast Asia mangoes (Mangifera indica L) according to their physicochemical attributes by Lawson, Tamunonengiyeofori, Lycett, Grantley W., Ali, Asgar, Chin, Chiew Foan

    Published 2019
    Subjects: “…Ethylene production; Fruit ripening; Mangifera indica L; Respiration rate; Physicochemical characteristics; Varieties…”
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