Search Results - "Mangifera"

Keberkesanan Baja Kalsium dan Pengairan Terhadap Kandungan Kalsium dalam Tisu Tanaman Mangga (Mangifera Indica, L) Pada Tanah Berkapur by Md Noor, Mohd Razi

Subjects: “…Mangifera…”
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Phytochemical and bioactivity studies of Mangifera pajang Kosterm, Aglaia odoratissima Blume and Acacia albida Delile by Ahmad, Sadikah

Subjects: “…Mangifera…”
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Effects of ripening at ambient temperature and different drying treatments on selected antioxidants and activity of Chokanan mango (Mangifera indica L.) peel and pulp by Jamali, Neda

Subjects: “…Mangifera indica…”
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Antioxidant and anti-diabetic properties, and phytochemical profile of different parts of Mangifera odorata Griff. fruit by Lasano, Nur Fatimah

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Harvesting maturity and ripening temperature to degreen Harumanis mango by Ding, Phebe, Sulaiman, Hairul Azhar

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Growth, physiological and biochemical responses as affected by paclobutrazol for flowering induction on water induced stress mango plants (Mangifera indica L. cv. Harumanis) by Aris, Nur Afiqah

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Exogenous application of putrescine affects mango fruit quality and shelf life by Malik, A., Singh, Zora, Dhaliwal, Satvinder

Subjects: “…Mangifera indica - polyamines - preharvest - firmness - storage…”
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Antioxidant properties, bioaccessibility and bioavailability of polyphenol from Mangifera indica L. (Water Lily Var.) using in vitro model by Zulkifli, Marina

Subjects: “…Mangifera…”
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Elevated levels of CO2 in controlled atmosphere storage affects shelf life, fruit quality and aroma volatiles of mango by Lalel, H., Singh, Zora, Tan, S.

Subjects: “…Mangifera indica - Shelf life - mango - controlled atmosphere…”
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Nitric oxide fumigation delays mango fruit ripening by Singh, Zora, Zaharah, S.

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CHILLING STORAGE TEMPERATURE AFFECTS ETHYLENE BIOSYNTHESIS IN MANGO FRUIT DURING RIPENING by Nair, S., Singh, Zora, Tan, S.

Subjects: “…ACC - ACC oxidase - ACC synthase - Chilling injury - Mangifera indica…”
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Aroma volatiles production during fruit ripening of 'Kensington Pride' mango by Lalel, H., Singh, Zora, Tan, S.

Subjects: “…Mangifera indica - Ripening - Flavour - Volatile compounds - Solid phase microextraction -…”
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Glycosidically-bound aroma volatile compounds in the skin and pulp of 'Kensington Pride' mango fruit at different stages of maturity by Lalel, H., Singh, Zora, Tan, S.

Subjects: “…Mangifera indica - Flavour - Glycosidically-bound volatile compounds - Maturity stages - -…”
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A review of mango fruit aroma volatile compounds: State of the art research by Singh, Zora, Lalel, H., Nair, S.

Subjects: “…Mangifera indica L. - aroma volatiles - chilling injury - controlled atmosphere - storage…”
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Role of Brassinosteroids in mango fruit ripening by Zaharah, Sakimin, Singh, Zora

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Characterization of Southeast Asia mangoes (Mangifera indica L) according to their physicochemical attributes by Lawson, Tamunonengiyeofori, Lycett, Grantley W., Ali, Asgar, Chin, Chiew Foan

Subjects: “…Ethylene production; Fruit ripening; Mangifera indica L; Respiration rate; Physicochemical characteristics; Varieties…”
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Comparative proteomic analysis on fruit ripening processes in two varieties of tropical mango (Mangifera indica) by Chin, Chiew Foan, Teoh, Ee Yang, Chee, Marcus Jenn Yang, Al-Obaidi, Jameel R., Rahmad, Norasfaliza, Lawson, Tamunonengiyeofori

Subjects: “…Mangifera indica; comparative proteomics; 2DE; MALDI-TOF/TOF; fruit ripening; methionine gamma-lyase…”
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Abscisic acid modulates mango fruit ripening by Zaharah, Sakimin, Singh, Zora

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