Search Results - "Malt"

Determination of critical factors in malt production related to the flavour stability of final beer by Filipowska, Weronika

Subjects: “…Malt production…”
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Development of Aroma Extracts for use in the Brewing Industry using Novel Processing of Roasted Malt. by Foulkes, Andrew. R

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Electromagnetic heating for industrial kilning of malt: a feasibility study by Ferrari-John, R.S., Katrib, Juliano, Zerva, Evgenia, Davies, Nigel, Cook, David J., Dodds, Chris, Kingman, S.W.

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Brewing with green malt for an energy and water efficient process: challenges and opportunities by Dugulin, Celina Angela

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Control of malt roasting operations for consistent delivery of desired product flavour by Parr, Hebe

Subjects: “…Roasted malt flavour; Gas chromatography-mass spectrometry; Thermal flavour generation; Maillard reaction; Volatile sulphur compounds…”
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