Search Results - "MILK"

Effects Of Single- And Mixed-Culture Fermentation Of Reconstituted Skim Milk And Subsequent Cold Storage On Microbial Survival, Post-Acidification And Selected Metabolite Concentra... by Sadr, Maryam Molavi

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Physico-chemical and microbiological qualities of raw goat milk and antibacterial characteristics of isolated lactic acid bacteria by Lai, Chia Yee

Subjects: “…Milk - Quality…”
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Development, characterization and in vivo antibacterial and antioxcidant study of a coconut milk-based kefir beverage by Mahmood Taleb Abadl, Muna

Subjects: “…Coconut milk.…”
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Comparative mapping of cross-reactivities of milk proteins from different goat breeds with cow's milk allergens by proteomic approach by Mansor, Muzammeer

Subjects: “…Milk - Analysis…”
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Relationship Between Milk Feeding Habits and Nursing Bottle Syndrome Among Selected Preschool Children in Serdang, Selangor Darul Ehsan by Syahrial, Dasrilsyah

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Investigation into an indigenous fermented milk food. by Ibrahim, H. Ahmad

Subjects: “…Fermented milk - Foods.…”
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Effects of composition and preparation condition of fortified milk on absorption and bioavailability of calcium in rats by Erfanian, Arezoo

Subjects: “…Dried milk - Research…”
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A concise review of millet milk development by Meena, N., Sruthi, N.U., Dhungana, Pramesh, Al-Ali, H., Srinivasa Rao, P., Bhattarai, Rewati Raman

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Viability of bifidobacterium pseudocatenulatum G4 after spray-drying and freeze-drying by Abd Manap, Mohd Yazid, Shobirin, Anis, Mohamad, Rosfarizan, Mustafa, Shuhaimi, Wong, Stephenie, Kabeir, Barka Mohammed

Subjects: “…Skim milk…”
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Kesinai (Streblus Asper) Protease as a Potential Milk Coagulating Enzyme by Ahmed Idris, Yousif Mohamed

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Infant formula milk promotion: a multimodal critical discourse analysis of packaging and homepages by Lake, Fiona

Subjects: “…Multimodal critical discourse analysis; Infant milk packaging; Infant milk manufacturers' homepages.…”
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Development of a new recombinant starter culture bacterium for milk coagulation by Raftari, Mohammad

Subjects: “…Milk - Microbiology…”
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Recovery of low lactose goat's milk using cross-flow ultrafiltration membran by Zainul Abidin, Nur Sofuwani

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Sensory characteristics and factors influencing consumers’ preferences towards goat milk in peninsular Malaysia by Ismail., Alia Khalidah

Subjects: “…Goat milk industry…”
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Milk production, milk composition and reproductive performance of cows between two dairy farms in Malaysia by Ali, Amer Ibrahim

Subjects: “…Milk yield…”
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The speed of increasing milk feeds: a randomised controlled trial by Abbott, Jane, Berrington, Janet, Bowler, Ursula, Boyle, Elaine, Dorling, Jon, Embleton, Nicholas, Juszczak, Edmund, Leaf, Alison, Linsell, Louise, Johnson, Samantha, McCormick, Kenny, McGuire, William, Roberts, Tracy, Stenson, Ben

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Antimicrobial Protein and Peptide Concentrations and Activity in Human Breast Milk Consumed by Preterm Infants at Risk of Late-Onset Neonatal Sepsis by Trend, S., Strunk, T., Hibbert, J., Kok, C., Zhang, Guicheng, Doherty, D., Richmond, P., Burgner, D., Simmer, K., Davidson, D., Currie, A.

Subjects: “…Milk…”
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Hard cheese: upland pastoralism in the Italian Bronze and Iron Ages by Pearce, Mark

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Improving the sustainability of global meat and milk production by Salter, Andrew M.

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A case study of the carbon footprint of milk from high-performing confinement and grass-based dairy farms by O'Brien, D., Capper, J.L., Garnsworthy, P.C., Grainger, C., Shalloo, L.

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