Search Results - "MEAT"

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  1. 1
    Impact of replacing red and processed meat with non-meat alternatives on metabolic health

    Impact of replacing red and processed meat with non-meat alternatives on metabolic health by Clark, Marie A.

    Published 2017
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  2. 2
    Meat quality, meat fatty acid composition, and effects of transport stress on crossbred pigs in Malaysia

    Meat quality, meat fatty acid composition, and effects of transport stress on crossbred pigs in Malaysia by Fong, Michelle Wai Cheng

    Published 2019
    Subjects: “…Meat - Quality…”
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  3. 3
    Effects of different protein levels and selenium supplementation on reproductive performance and quality of fresh, chilled and post-thawed semen of dorper ram

    Effects of different protein levels and selenium supplementation on reproductive performance and quality of fresh, chilled and post-thawed semen of dorper ram by Mohd Razaki, Julie Marzlinda

    Published 2018
    Subjects: “…Meat - Quality…”
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  4. 4
    Microbial quality of poultry meat in Selangor, Malaysia

    Microbial quality of poultry meat in Selangor, Malaysia by A. A., Saleha

    Published 1985
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  5. 5
    Competitive and comparative advantage of ruminant meat and its import determinants in Malaysia

    Competitive and comparative advantage of ruminant meat and its import determinants in Malaysia by Mohd Yusoff, Hebat Hisham

    Published 2021
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  6. 6
    An Empirical Analysis Of Meat Demand System Models In Peninsular Malaysia

    An Empirical Analysis Of Meat Demand System Models In Peninsular Malaysia by Ahmed, Abdullahi Farah

    Published 2006
    Subjects: “…Meat - Malaya - Case studies…”
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  7. 7
    Meat quality and muscle proteome of commercial broiler chickens subjected to pre slaughter electrical stunning and gas killing

    Meat quality and muscle proteome of commercial broiler chickens subjected to pre slaughter electrical stunning and gas killing by Md Saad, Salwani

    Published 2014
    Subjects: “…Meat - Quality…”
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  8. 8
    Effects of supplementing oil palm (Elaeis guineensis Jacq.) leaf methanolic extracts on rumen fermentation and meat quality of boer goats

    Effects of supplementing oil palm (Elaeis guineensis Jacq.) leaf methanolic extracts on rumen fermentation and meat quality of boer goats by Al-Jumaili, Wisam Salim Rasheed

    Published 2018
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  9. 9
    Effects of essential fatty acid, amino acid and vitamin E on growth performance and meat quality of broiler chicken

    Effects of essential fatty acid, amino acid and vitamin E on growth performance and meat quality of broiler chicken by Khatun, Jannatara

    Published 2017
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  10. 10
    Postbiotics as antioxidant and antimicrobial agents on the enhancement of growth performance, immunity, biomarker responses, meat quality and carcass characteristics in broilers under heat stress

    Postbiotics as antioxidant and antimicrobial agents on the enhancement of growth performance, immunity, biomarker responses, meat quality and carcass characteristics in broilers un... by Merzza, Humam Ali

    Published 2020
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  11. 11
    Red and processed meat consumption and purchasing behaviours and attitudes: impacts for human health, animal welfare and environmental sustainability

    Red and processed meat consumption and purchasing behaviours and attitudes: impacts for human health, animal welfare and environmental sustainability by Clonan, Angie, Wilson, Paul, Swift, Judy A., Leibovici, Didier, Holdsworth, Michelle

    Published 2015
    Subjects: “…meat…”
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  12. 12
    Rheological and textural properties of sodium reduced salt soluble myofibrillar protein gels containing sodium tri-polyphosphate

    Rheological and textural properties of sodium reduced salt soluble myofibrillar protein gels containing sodium tri-polyphosphate by Çarkcioğlu, Emine, Rosenthal, Andrew J., Candoğan, K.

    Published 2016
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  13. 13
    How traditional preparation methods affect the nutritional composition of Lupin and Soy

    How traditional preparation methods affect the nutritional composition of Lupin and Soy by Douch, Adam

    Published 2023
    Subjects: “…meat alternatives…”
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  14. 14
    Antibacterial Activity of Organic Acids on the Growth of Selected Bacteria in Meat Samples

    Antibacterial Activity of Organic Acids on the Growth of Selected Bacteria in Meat Samples by Raftari, Mohammad

    Published 2009
    Subjects: “…Bacterial growth - Meat - Case studies…”
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  15. 15
    Biochemical and molecular characterisation of selected microorganisms isolated from beef, chicken, mutton and pork meat products

    Biochemical and molecular characterisation of selected microorganisms isolated from beef, chicken, mutton and pork meat products by Amie, Ceesay

    Published 2017
    Subjects: “…Meat - Microbiology…”
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  16. 16
    Purchase intention for organic meat among consumers in Klang Valley, Malaysia

    Purchase intention for organic meat among consumers in Klang Valley, Malaysia by Wong, Soo Soon

    Published 2014
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  17. 17
    Species authentication of thermally processed meat and meat products by proteomics approach

    Species authentication of thermally processed meat and meat products by proteomics approach by Zainal Abidin, Siti Aimi Sarah

    Published 2014
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  18. 18
    Effects of total mixed ration with different levels of Lupinus angustifolius L. on growth performance and meat quality of male boer goats

    Effects of total mixed ration with different levels of Lupinus angustifolius L. on growth performance and meat quality of male boer goats by Mohd Yusof, Ainul Yuzairi

    Published 2018
    Subjects: “…Goat meat - Quality…”
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  19. 19
    Dietary exposure assessment of antibiotic residues in chicken meat from selected chicken slaughterhouses in Peninsular Malaysia

    Dietary exposure assessment of antibiotic residues in chicken meat from selected chicken slaughterhouses in Peninsular Malaysia by Md Rodzi, Marzura

    Published 2018
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  20. 20
    Fermentation strategies for improving the production of bacteriocin-like inhibitory substances by Lactobacillus brevis C23 with nutrient supplementation, pH, and temperature variations

    Fermentation strategies for improving the production of bacteriocin-like inhibitory substances by Lactobacillus brevis C23 with nutrient supplementation, pH, and temperature variat... by Sreedharan, Dharni Kuhan, Abbasiliasi, Sahar, Mohamed, Mohd Shamzi, Zhang, Jin Ng, Ariff, Arbakariya, Lee, Chee Keong, Joo, Shun Tan

    Published 2021
    Subjects: “…Lactobacillus brevis; Lactose; Meat; Fermentation…”
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