Search Results - "Lupinus"

Development of an Interspecific Hybridisation Protocol for Lupinus by Easton, Julia, Clements, Jon, Quealy, John, Yang, Huang

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Carcass composition of Boer goat fed with Lupinus angustifolius by Abu Bakar, Azhari Sharidan, Abu Bakar @ Zakaria, Md Zuki, Ahmad, Yusof Hamali, Goh, Yong Meng, Muhammad Ali, Abu Hassan

“…The main protein source in the diet was Lupinus angustifolius and other ingredients were palm kernel expeller (PKE), soya bean meal, fish meal, wheat pollard, corn, molasses, crude palm oil, broken rice, and Bracharia humidicola hay. …”
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Anti-diabetic action of Lupinus angustifolius seed proteins and peptides by Tapadia, Mrunmai

“…This research focuses on exploring in-vitro anti-diabetic action of proteins extracted from Lupinus angustifolius seed. A novel insulin secretory mechanism of extract hydrolysate mediating through Gaq protein signalling pathway in pancreatic ß-cells was established. γ-conglutin protein, a glucose modulating agent, was separated from the extract. …”
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Effect of substrate properties and phosphorus supply on facilitating the uptake of rare earth elements (REE) in mixed culture cropping systems of Hordeum vulgare, Lupinus albus and Lupinus angustifolius by Monei, Nthati, Hitch, Michael, Heim, Juliane, Pourret, Olivier, Heilmeier, Hermann, Wiche, Oliver

“…In a replacement model, Hordeum vulgare was intercropped with 11% Lupinus albus and 11% Lupinus angustifolius. They were cultivated on two substrates, A (pH = 7.8) and B (pH = 6.6), and treated with 1.5 g P m−2 or 3 g P m−2. …”
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Identification and characterisation of seed storage protein transcripts from Lupinus angustifolius by Foley, R., Gao, L., Spriggs, A., Soo, L., Goggin, D., Smith, P., Atkins, C., Singh, Karambir

“…Background: In legumes, seed storage proteins are important for the developing seedling and are an important source of protein for humans and animals. Lupinus angustifolius (L.), also known as narrow-leaf lupin (NLL) is a grain legume crop that is gaining recognition as a potential human health food as the grain is high in protein and dietary fibre, gluten-free and low in fat and starch.Results: Genes encoding the seed storage proteins of NLL were characterised by sequencing cDNA clones derived from developing seeds. …”
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The Level of Natural Outcrossing and Isolation Distance in Yellow Lupin (Lupinus luteus L.) by Adhikari, Kedar N, Buirchell, Bevan, Stefanova, Katia

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Differences in syntenic complexity between Medicago truncatula with Lens culinaris and Lupinus albus by Phan, H., Ellwood, Simon, Ford, R., Thomas, S., Oliver, Richard

“…A more complicated pattern among homologous blocks was apparent between the Lupinus albus and M. truncatula genomes.…”
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Isolation and evaluation of proteins from fermented Lupinus angustifolius flour for food applications by Coorey, R., Ho, M., Jayasena, Vijay

“…Fermentation parameters for lupin (Lupinus angustifolius) flour, cv. Kalya, and commercially available flour were determined using the food grade mould, Rhizopus oligosporus. …”
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Isolation and evaluation of proteins from fermented Lupinus angustifolius flour for food applications by Coorey, Ranil, Ho, Mei, Jayasena, Vijay

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Effects of total mixed ration with different levels of Lupinus angustifolius L. on growth performance and meat quality of male boer goats by Mohd Yusof, Ainul Yuzairi

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Calcium, Iron, and Zinc Bioaccessibilities of Australian Sweet Lupin (Lupinus angustifolius L.) Cultivars by Karnpanit, W., Coorey, Ranil, Clements, J., Benjapong, W., Jayasena, Vijay

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Optimized fermented lupin (Lupinus angustifolius) inclusion in juvenile barramundi (Lates calcarifer) diets by Vo, B.V., Bui, D.P., Nguyen, H.Q., Fotedar, Ravi

“…This study aimed to investigate if the fermentation of sweet lupin, Lupinus angustifolius, increases the inclusion level of the lupin by replacing fishmeal content in the formulated diets of juvenile barramundi. …”
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Effect of Germination on the Nutritional and Protein Profile of Australian Sweet Lupin (Lupinus angustifolius L.) by Rumiyati, R., James, Anthony, Jayasena, Vijay

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Isolation and foaming functionality of acid-soluble protein from lupin (Lupinus angustifolius) kernels by Wong, A., Pitts, K., Jayasena, Vijay, Johnson, Stuart

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Identification of QTLs associated with resistance to Phomopsis pod blight (Diaporthe toxica) in Lupinus albus by Cowley, R., Luckett, D., Ash, G., Harper, J., Vipin, C., Raman, H., Ellwood, Simon

“…Phomopsis blight in Lupinus albus is caused by a fungal pathogen, Diaporthe toxica. …”
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The effects of lupin (lupinus angustifolius) protein isolation on its dietary fibre and whey proteins by Coorey, Ranil, Chao, K., Kumar, Vivek, Jayasena, Vijay

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Effects of feeding different level of lupins (Lupinus angustifolius) on growth performance of Boer goats by Mohd Yusof, Ainul Yuzairi, Abu Bakar @ Zakaria, Md Zuki, Ahmad, Yusof Hamali, Goh, Yong Meng, Muhammad Ali, Abu Hassan

“…Boer goats (n=24) aged 8-9 month old were used to assess the effects of feeding different level of lupins (Lupinus angustifolius) on growth performance. The goats were divided into 3 groups (n=8) and fed feeding trial for 103 days with total mixed ration (TMR) diets containing different level of Lupin: TMR A (0 % Lupin), TMR B (10 % Lupin) and TMR C (30% Lupin). …”
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Nutritional composition and angiotensin converting enzyme inhibitory activity of blue lupin (Lupinus angustifolius) by Chin, Ying Yee, Chew, Lye Yee, Toh, Gaik Theng, Salampess, Junus, Azlan, Azrina, Ismail, Amin

“…AMIN BIN ISMAIL/ Chew Lye Yee// CHIN YING YEE,AZRINA BINTI AZLAN/// Gaik Theng Toh,Junus Salam Pessy The nutritional, protein and amino acid compositions of blue lupin (Lupinus angustifolius) flour were studied. The angiotensin converting enzyme (ACE) inhibitory activity of lupin protein isolate (LPI) hydrolysates prepared using Alcalase and Flavourzyme, and the Osborne protein fractions hydrolysates prepared using Alcalase were determined. …”
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The Effects of Heat Treatment and Processing Techniques on the Quality of Australian Sweet Lupin (Lupinus Angustifolius) Flour by Baharudin, Sherifah

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Nutritional composition and angiotensin-converting enzyme inhibitory activity of blue lupin (Lupinus angustifolius L.) by Chin, Ying Yee

“…Hence, a natural food protein with ACE inhibitory activity may be promising as a safer alternative to the synthetic drug. Blue lupin (Lupinus angustifolius) is one of the legumes that rich in protein. …”
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