Search Results - "Lupin"

How traditional preparation methods affect the nutritional composition of Lupin and Soy by Douch, Adam

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Optimized fermented lupin (Lupinus angustifolius) inclusion in juvenile barramundi (Lates calcarifer) diets by Vo, B.V., Bui, D.P., Nguyen, H.Q., Fotedar, Ravi

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Effect of lupin flour incorporation on the physical and sensory quality of pasta by Jayasena, Vijay, Nasar-Abbas, Syed

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Effect of coagulant type and concentration on the yield and quality of soy-lupin tofu by Jayasena, Vijay, Tah, W., Nasar-Abbas, Syed

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New generation of innovative healthy foods to address some of the major health challenges by Jayasena, Vijay, Nasar-Abbas, Syed

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The Effects of Australian Sweet Lupin (ASL) Variety on Physical Properties of Flours and Breads by Villarino, Casiana Blanca Jucar, Jayasena, Vijay, Coorey, Ranil, Chakrabarti-Bell, S., Johnson, Stuart

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Effect of lupin flour incorporation on the physical characteristics of dough and biscuits by Jayasena, Vijay, Nasar-Abbas, Syed

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Effects of lupin-enriched foods on body composition and cardiovascular disease risk factors: a 12-month randomized controlled weight loss trial by Belski, R., Mori, T., Puddey, I., Sipsas, S., Woodman, R., Ackland, T., Dove, E., Carlyon, N., Jayasena, Vijay, Hodgson, J., Beilin, L.

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Effect of lupin flour incorporation on the physical and sensory properties of muffins by Nasar-Abbas, Syed, Jayasena, Vijay

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Isolation and foaming functionality of acid-soluble protein from lupin (Lupinus angustifolius) kernels by Wong, A., Pitts, K., Jayasena, Vijay, Johnson, Stuart

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Aligning a New Reference Genetic Map of Lupinus angustifolius with the Genome Sequence of the Model Legume, Lotus japonicus by Nelson, M., Moolhuijzen, P., Boersma, J., Chudy, M., Lesniewska, K., Bellgard, M., Oliver, Richard, Swiecicki, W., Wolko, B.W., Cowling, W., Ellwood, Simon

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Functional Properties of Sweet Lupin Protein Isolated and Tested at Various pH Levels by Jayasena, Vijay, Chih, Hui Jun, Nasar-Abbas, Syed

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Optimization of formulation and process of Australian sweet lupin (ASL)-wheat bread by Villarino, Casiana Blanca Jucar, Jayasena, Vijay, Coorey, Ranil, Chakrabarti-Bell, S., Johnson, Stuart

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Transcriptome sequencing of different narrow-leafed lupin tissue types provides a comprehensive uni-gene assembly and extensive gene-based molecular markers by Kamphuis, L., Hane, James, Nelson, M., Gao, L., Atkins, C., Singh, K.

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The Effects of Bread-Making Process Factors on Australian Sweet Lupin-Wheat Bread Quality Characteristics by Villarino, Casiana, Jayasena, Vijay, Coorey, Ranil, Chakrabarti-Bell, S., Johnson, Stuart

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Analysis of conglutin seed storage proteins across lupin species using transcriptomic, protein and comparative genomic approaches by Foley, R., Jimenez-Lopez, J., Kamphuis, L., Hane, James, Melser, S., Singh, K.

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Total Phenolic and Phytosterol Compounds and the Radical Scavenging Activity of Germinated Australian Sweet Lupin Flour by Rumiyati, R., Jayasena, Vijay, James, Anthony

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Identification of QTLs associated with resistance to Phomopsis pod blight (Diaporthe toxica) in Lupinus albus by Cowley, R., Luckett, D., Ash, G., Harper, J., Vipin, C., Raman, H., Ellwood, Simon

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Development and quality evaluation of high protein and high dietary fibre pasta using lupin flour by Jayasena, Vijay, Nasar-Abbas, Syed

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The effect of germination and food processing on the concentration and activity of bioactive compounds in Australian Sweet Lupin by Rumiyati

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