Search Results - "Liquid Extraction Surface Analysis-Mass Spectrometry"

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    Rapid detection of peptide markers for authentication purposes in raw and cooked meat using ambient liquid extraction surface analysis mass spectrometry

    Rapid detection of peptide markers for authentication purposes in raw and cooked meat using ambient liquid extraction surface analysis mass spectrometry by Montowska, Magdalena, Alexander, Morgan R., Tucker, Gregory A., Barrett, David A.

    Published 2014
    Subjects: “…Liquid extraction surface analysis mass spectrometry; Food adulteration; Skeletal muscle proteins; Peptide markers; Beef; Pork; Horse; Chicken; Turkey…”
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  2. 2
    Tryptic digestion coupled with ambient DESI and LESA mass spectrometry enables identification of skeletal muscle proteins in mixtures and distinguishes between beef, pork, horse, chicken and turkey meat

    Tryptic digestion coupled with ambient DESI and LESA mass spectrometry enables identification of skeletal muscle proteins in mixtures and distinguishes between beef, pork, horse, c... by Montowska, Magdalena, Rao, Wei, Alexander, Morgan R., Tucker, Gregory A., Barrett, David A.

    Published 2014
    Subjects: “…Liquid Extraction Surface Analysis-Mass Spectrometry…”
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