Search Results - "Lipids - Research"

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  1. 1
    Lipid characteristics in cooked, chill-reheated fillets of Indo-Pacific king mackerel (Scomberomorous guttatus).

    Lipid characteristics in cooked, chill-reheated fillets of Indo-Pacific king mackerel (Scomberomorous guttatus). by Bakar, Jamilah, Rahimabadi, Eshagh Zakipour, Che Man, Yaakob

    Published 2008
    Subjects: “…Lipids - Research.…”
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  2. 2
    Palm-based functional lipid nanodispersions : preparation, characterization and stability evaluation.

    Palm-based functional lipid nanodispersions : preparation, characterization and stability evaluation. by Cheong, Jean Ne, Tan , Chin Ping

    Published 2010
    Subjects: “…Lipids - Research.…”
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  3. 3
    Dietary protein requirement of lemon fin barb hybrid (Barbonymus gonionotus Bleeker 1849 ♀ × Hypsibarbus wetmorei Smith 1931 ♂) fingerlings

    Dietary protein requirement of lemon fin barb hybrid (Barbonymus gonionotus Bleeker 1849 ♀ × Hypsibarbus wetmorei Smith 1931 ♂) fingerlings by Rosle, Suharmili

    Published 2017
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  4. 4
    Extraction of lipids and eicosapentaenoic acid from Nannochloropsis oceanica biomass using ionic liquid-based microwave-assisted extraction method

    Extraction of lipids and eicosapentaenoic acid from Nannochloropsis oceanica biomass using ionic liquid-based microwave-assisted extraction method by Motlagh, Shiva Rezaei

    Published 2020
    Subjects: “…Lipids - Research…”
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  5. 5
    Effect of palm vitamin E,B-Carotene and *-Tocopherols on lipid oxidation and sensory quality of pound cakes.

    Effect of palm vitamin E,B-Carotene and *-Tocopherols on lipid oxidation and sensory quality of pound cakes. by Thed, S.T.

    Published 1995
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  6. 6
    Dietary carbohydrate requirement of lemon fin barb hybrid (Barbonymus gonionotus Bleeker 1849 ♀ X Hypsibarbus wetmorei Smith 1931 ♂) fingerlings

    Dietary carbohydrate requirement of lemon fin barb hybrid (Barbonymus gonionotus Bleeker 1849 ♀ X Hypsibarbus wetmorei Smith 1931 ♂) fingerlings by Aliyu, Sulaiman Muhammad

    Published 2017
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  7. 7
    Effects of Cooking and Chill-Reheating On Lipid and Flavor Characteristics Of S. Commerson and S. Guttatus

    Effects of Cooking and Chill-Reheating On Lipid and Flavor Characteristics Of S. Commerson and S. Guttatus by Rahimabadi, Eshagh Zakipoor

    Published 2008
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