Search Results - "Legumes"

Changes in pH of legume cell suspension culture media containing aluminum. by Mahmood, Marziah

Subjects: “…Legumes…”
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Compatibility of four forage legumes with guinea grass (Panicum maximum Jacq.) by Baba, Mohammed

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Utilization of Legume Forages as Protein Supplements for Ruminants by Bodee, Khamseekhiew

Subjects: “…Legumes - Ruminants - Case studies…”
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The current and potential uses of legumes in various agroforestry systems in Malaysia. by Awang, Kamis, Ahmad, Abdul Manap

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Seed quality of Hyacinth beans (Lablab purpureus L.) influenced by drying methods and storage temperatures by Mohd Yahaya, Aliyah

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Untargeted tandem mass spectrometry-based molecular network and zebrafish embryotoxicity and teratogenic effects of Christia vespertilionis (L. F.) Bakh. F. leaf extract by Norazhar, Anis Irfan

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Effect of coagulant type and concentration on the yield and quality of soy-lupin tofu by Jayasena, Vijay, Tah, W., Nasar-Abbas, Syed

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Intercropping of corn and legumes with application of chicken manure and crop combination ratios to increase yield and quality of corn-legume forage by Baghdadi, Ali

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Metabolite profiling and characterization of Lupinus albus L. and its correlation with antioxidant and alpha-glucosidase inhibitory activities by Khaoula, Hellal

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Resistant starch from underutilised legumes as prebiotic and its effect on the growth of Danio rerio and Lates calcarifer by Chiew, Ivan Kar Mun

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Optimisation of soaking and thermal processing methods in reducing the trypsin, chymotrypsin and alpha-amylase inhibitors found in underutilised legumes for use as aquafeed by Choi, Wai Chuen

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Comprehensive analytical profiling of soluble and bound phenolics of beans from selected underutilised legumes by Tan, Poh Hwa

Subjects: “…underutilised legumes…”
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Morphological, molecular characterization and pathogenicity of Colletotrichum SPP. isolated from legume crops in Peninsular Malaysia by Mahmodi, Farshid

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Empirical models to quantify the nutritive characteristics of annual pastures in south-west Western Australia by Schut, Antonius, Gherardi, S., Wood, D.

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Wood Quality of Xylia Xylocarpa and Khaya Ivorensis Planted in Sabah by Josue, James

Subjects: “…Legumes - Sabah - Case studies…”
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Molecular cloning and expression analysis of CONSTANS-LIKE 2 in Mucuna bracteate DC. in different tissue and at low temperature by Sharif, Misfahulhairah

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Antioxidant properties and cytotoxicity of successively macerated Christia vespertilionis (L.f) Bakh.f. root and leaf against breast cancer cell lines by Lee, Joanna Jinling

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Replacement of soya bean meal with peas and faba beans in growing/finishing pig diets: effect on performance, carcass composition and nutrient excretion by White, Gavin A., Smith, L.A., Houdijk, J.C.M., Homer, D., Kyriazakis, I., Wiseman, J.

Subjects: “…Pigs; Legumes; Carcass; Nitrogen balance; Performance; Soya bean meal…”
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Vetch as a new protein source for the human diet by Riley, Samuel

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Relative Validity and Utility of a Short Food Frequency Questionnaire Assessing the Intake of Legumes in Scottish Women by Papadaki, A., Scott, Jane

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