Search Results - "Lard"

Correlation between spectral permittivity characteristics and fatty acid methyl ester composition for lard detection in edible oils by Amat Sairin, Masyitah

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Development of pink guava seed oil-palm stearine blend as lard substitute by Abd Rahman, Noor Raihana

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Application of gas chromatography-mass spectrometry and elemental analyzer-isotope ratio mass spectrometry techniques to distinguish lard from selected animal fats before and after... by Ahmad Nizar, Nina Naquiah

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Application of a two-dimensional gas chromatography for analysis of lard and other fats and oils by Indrasti, Dias

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Detection of Lard and Interesterified Lard as Adulterants in Some Vegetable Oils and Selected Fried Food Products by Marikkar, J. M. Mohammed Nazrim

Subjects: “…Lard oil…”
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Detection of Lard in Selected Food Model Systems Using Fourier Transform Infrared Spectroscopy by Zainul Abidin, Syahariza

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Characterization of virgin coconut oil and multiple instrument approach for the detection of lard adulteration in model virgin coconut oil by Tengku Mansor, Tengku Salwani

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Contamination of lard and other animal fat in palm olein used in the frying of meats by Idarmawi, Khairatul Munirah

Subjects: “…Lard-oil - Analysis…”
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Detection of lard adulteration in selected edible oils using gas chromatography mass spectrometry and NIR spectroscopy by Hussain, Mutia Nurulhusna

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