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    Pre-harvest application of salicylic acid maintain the rind textural properties and reduce fruit rot and chilling injury of sweet orange during cold storage

    Pre-harvest application of salicylic acid maintain the rind textural properties and reduce fruit rot and chilling injury of sweet orange during cold storage by Ahmad, Saeed, Singh, Zora, Khan, Ahmad, Iqbal, Z.

    Published 2013
    Subjects: Get full text
    Get full text

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