Search Results - "Lactobacillus"

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  1. 1
    Optimization of Fermentation and Freeze-Drying Processes to Enhance the Productivity and Stability of a Probiotic, Lactobacillus Salivarius I 24

    Optimization of Fermentation and Freeze-Drying Processes to Enhance the Productivity and Stability of a Probiotic, Lactobacillus Salivarius I 24 by Lim, Chin Ming

    Published 2006
    Subjects: “…Lactobacillus…”
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  2. 2
    Use Of Cryoprotectants In Enhancing Viability Of Probiotic Lactobacillus Strains During Freeze-Drying And Storage

    Use Of Cryoprotectants In Enhancing Viability Of Probiotic Lactobacillus Strains During Freeze-Drying And Storage by Khoramnia, Anahita

    Published 2007
    Subjects: “…Lactobacillus…”
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  3. 3
    Effects of Lactobacillus probiotic on growth performance and coccidiosis in broiler chickens challenged with Eimeria tenella

    Effects of Lactobacillus probiotic on growth performance and coccidiosis in broiler chickens challenged with Eimeria tenella by Shamsudin, Wan Nur Fadhilah

    Published 2019
    Subjects: “…Lactobacillus…”
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  4. 4
    Characterization and exploitation of Lactobacillus strains as potential probiotics for humans and chickens

    Characterization and exploitation of Lactobacillus strains as potential probiotics for humans and chickens by Shokryazdan, Parisa

    Published 2013
    Subjects: “…Lactobacillus…”
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  5. 5
    Effect of Lactobacillus casei 431 and Lactobacillus acidophilus La-5 on the physico-chemical property, sensory quality and volatile compounds in fresh Libyan white cheese

    Effect of Lactobacillus casei 431 and Lactobacillus acidophilus La-5 on the physico-chemical property, sensory quality and volatile compounds in fresh Libyan white cheese by Dabaj, Fatma Khalifa Hussein

    Published 2021
    Subjects: “…Lactobacillus casei…”
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  6. 6
    Probiotic Characteristics of Bacteriocinogenic Lactobacillus Plantarum Strains Isolated from Malaysian Foods

    Probiotic Characteristics of Bacteriocinogenic Lactobacillus Plantarum Strains Isolated from Malaysian Foods by Lim, Yin Sze

    Published 2010
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  7. 7
    Novel bacteriocinogenic Lactobacillus plantarum strains and their differentiation by sequence analysis of 16S rDNA, 16S-23S and 23S-5S intergenic spacer regions and randomly amplified polymorphic DNA

    Novel bacteriocinogenic Lactobacillus plantarum strains and their differentiation by sequence analysis of 16S rDNA, 16S-23S and 23S-5S intergenic spacer regions and randomly amplif... by Moghadam, Morteza Shojaei, Foo, Hooi Ling, Leow, Thean Chor, Abdul Rahim, Raha, Loh, Teck Chwen

    Published 2010
    Subjects: “…Lactobacillus plantarum…”
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  8. 8
    Formulation of minimum medium for bacteriocin production by Lactobacillus plantarum strains

    Formulation of minimum medium for bacteriocin production by Lactobacillus plantarum strains by Mazlan, Nurzafirah

    Published 2013
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  9. 9
    Molecular characterization of bacteriocin loci in Lactobacillus plantarum I-UL4

    Molecular characterization of bacteriocin loci in Lactobacillus plantarum I-UL4 by Tai, Hui Fong

    Published 2013
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  10. 10
    Selection of oligosaccharides as prebiotic for probiotic Lactobacillus strains and their effects on performance of broiler chickens

    Selection of oligosaccharides as prebiotic for probiotic Lactobacillus strains and their effects on performance of broiler chickens by Poothan Mookiah, Saminathan

    Published 2011
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  11. 11
    Development and evaluation of mucosal tuberculosis vaccine utilizing in-trans surface display system of Lactobacillus plantarum Pa21 in mice

    Development and evaluation of mucosal tuberculosis vaccine utilizing in-trans surface display system of Lactobacillus plantarum Pa21 in mice by Mustafa, Anhar Danial

    Published 2017
    Subjects: “…Lactobacillus plantarum…”
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  12. 12
    Effects of L. casei strain Shirota supplementation on fecal profiles and body weight status of school children

    Effects of L. casei strain Shirota supplementation on fecal profiles and body weight status of school children by Saipudin, Nurul Ain

    Published 2017
    Subjects: “…Lactobacillus…”
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  13. 13
    Acetic acid production of Lactobacillus strains isolated from chicken gut cultured in the presence of oligosaccharides

    Acetic acid production of Lactobacillus strains isolated from chicken gut cultured in the presence of oligosaccharides by Poothan Mookiah, Saminathan, Sieo, Chin Chin, Ramasamy, Kalavathy, Abdullah, Norhani, Ho, Yin Wan

    Published 2008
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  14. 14
    Molecular Characterisation of Bacteriocinogenic Lactobacillus Plantarum Isolated from Malaysian Fermented Food

    Molecular Characterisation of Bacteriocinogenic Lactobacillus Plantarum Isolated from Malaysian Fermented Food by Moghadam, Morteza Shojaei

    Published 2009
    Subjects: “…Lactobacillus…”
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  15. 15
    Effects of lactobacillus cultures on performance of laying hens, and total cholesterol, lipid and fatty acid composition of egg yolk.

    Effects of lactobacillus cultures on performance of laying hens, and total cholesterol, lipid and fatty acid composition of egg yolk. by Kalavathy, Ramasamy, Abdullah, Norhani, Jalaludin, Syed, Michael, Wong, Yin, Wan Ho, Chinna, Karuthan

    Published 2009
    Subjects: “…Lactobacillus.…”
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  16. 16
    Probiotic Effects Of Lactobacillus Strains On Cecal Microbiota And Fermentation, Intestinal Development And Response To Human Contact In Broiler Chickens

    Probiotic Effects Of Lactobacillus Strains On Cecal Microbiota And Fermentation, Intestinal Development And Response To Human Contact In Broiler Chickens by Meimandipour, Amir

    Published 2010
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  17. 17
    Formulation of protective agents for improvement of lactobacillus salivarius I 24 survival rate subjected to freese drying for production of live cells in powdered form

    Formulation of protective agents for improvement of lactobacillus salivarius I 24 survival rate subjected to freese drying for production of live cells in powdered form by Lim, Chi Ming, Abd Rahim , Raha, Ho, Yin Wan, Ariff, Arbakariya

    Published 2009
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  18. 18
    Inhibitory effect of biofilm-forming Lactobacillus plantarum PA21 isolated from tropical plant pandanus on foodborne pathogens

    Inhibitory effect of biofilm-forming Lactobacillus plantarum PA21 isolated from tropical plant pandanus on foodborne pathogens by Jalilsood, Tannaz

    Published 2017
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  19. 19
    Pilot-Scale Production of Lactobacillus Rhamnosus Atcc 7469

    Pilot-Scale Production of Lactobacillus Rhamnosus Atcc 7469 by Liew, Siew Ling

    Published 2004
    Subjects: “…Lactobacillus - Molecular aspects…”
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  20. 20
    Identification of a heat-shock protein promoter and construction of a novel stress inducible Lactobacillus-lactococcus shuttle vector

    Identification of a heat-shock protein promoter and construction of a novel stress inducible Lactobacillus-lactococcus shuttle vector by Thakib Maidin, Mohd Shawal

    Published 2013
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