Search Results - "LIPIDS"

The role of bioactive lipids in pain and inflammation by Wong, Amy

Subjects: “…lipids…”
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Lipid characteristics in cooked, chill-reheated fillets of Indo-Pacific king mackerel (Scomberomorous guttatus). by Bakar, Jamilah, Rahimabadi, Eshagh Zakipour, Che Man, Yaakob

Subjects: “…Lipids - Research.…”
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Palm-based functional lipid nanodispersions : preparation, characterization and stability evaluation. by Cheong, Jean Ne, Tan , Chin Ping

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Effect of lipids on the infectivity of influenza A viruses by Al-Dalawi, Lamyaa Mohammed

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Quality, Thermal Behavior and Fatty Acid Compositon of Lipid Extracted from Sardine and Tuna Wastes by Khoddami, Ali

Subjects: “…Lipids - Case studies…”
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The role of invariant natural killer T cells and lipids in the development of allergic sensitisation by Hopkins, Georgina

Subjects: “…T cells; Lipids; Food allergy…”
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Carbon Flux Analysis Of Lipid Biosynthesis Pathways In Oil Palm (Elaeis Guineensis Jacq. Tenera) by Emily, Quek Ming Poh

Subjects: “…Lipids - Synthesis…”
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Engineering Escherichia coli for hyper-production of outer membrane vesicles enriched in heterologous lipidated antigens for use as a novel mucosal vaccine platform by Barbora, Martinkova

Subjects: “…Escherichia coli; Lipids; Antigens; Vaccines…”
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Identification of bioactive lipids associated with osteoarthritis pain and pathology through targeted lipidomic analyses by Turnbull, James

Subjects: “…Osteoarthritis; Lipids; Unsaturated fatty acids…”
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Dietary protein requirement of lemon fin barb hybrid (Barbonymus gonionotus Bleeker 1849 ♀ × Hypsibarbus wetmorei Smith 1931 ♂) fingerlings by Rosle, Suharmili

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Characterization of mono-and diacylglycerol from plant and animal sources by gas chromatography and differential scanning calorimetry techniques by Abdul Rahman, Nasyrah

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Synthesis and characterization of polyaniline crystalline nanocellulose composite for cholesterol biosensor application by Razalli, Rawaida Liyana

Subjects: “…Lipids - Analysis…”
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Extraction of lipids and eicosapentaenoic acid from Nannochloropsis oceanica biomass using ionic liquid-based microwave-assisted extraction method by Motlagh, Shiva Rezaei

Subjects: “…Lipids - Research…”
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A 2000-year lipid biomarker record preserved in a stalagmite from north-west Scotland by Blyth, Alison, Baker, A., Thomas, L., Van Calsteren, P.

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Effect of palm vitamin E,B-Carotene and *-Tocopherols on lipid oxidation and sensory quality of pound cakes. by Thed, S.T.

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Water stress-induced oxidative damage and antioxidant responses in micropropagated banana plantlets by Chai, Tsun Thai, Mohd Fadzillah, Nor'Aini, Kusnan, Misri, Mahmood, Maziah

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An investigation of the penetration of lipids in the bilayer of stratum corneum by Suhaimi , Hamdan, Friberg, Stig E.

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Dietary carbohydrate requirement of lemon fin barb hybrid (Barbonymus gonionotus Bleeker 1849 ♀ X Hypsibarbus wetmorei Smith 1931 ♂) fingerlings by Aliyu, Sulaiman Muhammad

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Effects of Cooking and Chill-Reheating On Lipid and Flavor Characteristics Of S. Commerson and S. Guttatus by Rahimabadi, Eshagh Zakipoor

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Identification and characterisation of flotillin-2 as a molecular target in breast and bladder cancers by Jafarzadeh, Narges

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