Search Results - "Kensington"
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Aroma volatiles production during fruit ripening of 'Kensington Pride' mango
Published 2003“…'Kensington Pride' mango aroma volatile compounds emitted during ripening were studied using headspace solid-phase microextraction as a sampling method and gas chromatography with a flame ionisation detector as well as gas chromatography mass spectrophotometry for analysis. …”
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Role of 1-MCP in regulating 'Kensington Pride' mango fruit softening and ripening
Published 2016“…Therefore, the role of 1-MCP in regulating fruit softening and quality of ‘Kensington Pride’ mango was investigated. Physiological mature fruits treated with 1-MCP (1 mL L-1), ethylene (10 mL L-1) or 1-MCP + ethylene for 12 h at ambient condition (20 ± 1 C). …”
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Glycosidically-bound aroma volatile compounds in the skin and pulp of 'Kensington Pride' mango fruit at different stages of maturity
Published 2003“…'Kensington Pride' mangoes (Mangifera indica L.) were harvested at the mature green, half ripe and ripe stages to investigate glycosidically-bound aroma volatiles in their skin and pulp. …”
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Pre-storage ethrel dip reduces chilling injury, enhances respiration rate and improves fruit quality of "Kensington" mango
Published 2003“…Effects of pre-storage application of ethrel on the development of chilling injury (CI), respiration rate, ethylene production and fruit quality of mango(Mangifera indica L., cv. Kensington Pride) were tested. Mature green 'Kensington Pride' mango fruit were dipped in an aqueous solution containing varying concentrations of ethrel (0, 50, 250 and 500 mg L-1) and surfactant 'Tween 80' (0.01%) for 5 min and stored at 5 deg C for four weeks. …”
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Mode of action of nitric oxide in inhibiting ethylene biosynthesis and fruit softening during ripening and cool storage of Kensington Pride mango
Published 2011“…Hard mature green mango (Mangifera indica L. cv. ‘Kensington Pride’) fruit were fumigated with 20 μL L−1 NO for 2 h at 21 °C and allowed to ripen at 21 ± 1 °C for 10 d, or stored at 13 ± 1 °C for 21 d. …”
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Harvest maturity stage affects the concentrations of health-promoting compounds: Lupeol, mangiferin and phenolic acids in the pulp and peel of ripe ‘Kensington Pride’ mango fruit
Published 2019“…However, the effect of harvest maturity on the concentrations of these compounds in the pulp and peel of ripe ‘Kensington Pride’ mango fruit has not been reported. …”
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Assessment of vitamin D and its association with cardiovascular disease risk factors in an adult migrant population: An audit of patient records at a Community Health Centre in Kensington, Melbourne, Australia
Published 2014“…Methods: An audit was carried out at a Community Health Service in Kensington, Melbourne which, services a large migrant population. …”
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CHILLING STORAGE TEMPERATURE AFFECTS ETHYLENE BIOSYNTHESIS IN MANGO FRUIT DURING RIPENING
Published 2003“…Effects of non-chilling and chilling storage temperatures on ethylene biosynthesis during fruit ripening in 'Kensington Pride' mango (Mangifera indica) were studied. …”
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Dynamics in the concentrations of health-promoting compounds: lupeol, mangiferin and different phenolic acids during postharvest ripening of mango fruit.
Published 2017“…Gallic, chlorogenic and vanillic acids were identified as the major phenolic acids in both pulp and peel of 'Kensington Pride' and 'R2E2' mangoes. The concentrations of phenolic acids (gallic, chlorogenic, vanillic, ferulic and caffeic acids) also increased during the post-climacteric phase. …”
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A review of mango fruit aroma volatile compounds: State of the art research
Published 2004“…The composition of CA storage as well as storage period affected production of aroma volatile compounds in the pulp of the ripe 'Kensington Pride' and 'Delta R2E2' mangoes.…”
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Exogenous application of putrescine affects mango fruit quality and shelf life
Published 2003“…Putrescine treatment (1 mmol.L-1) was effective in delaying fruit ripening at ambient temperatures, whilst 2 mmol.L-1 extended the shelf life and improved fruit quality of 'Kensington Pride' mango.…”
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Regulation of fruit softening, colour development and quality in controlled atmosphere stored mango
Published 2015“…CA storage of ‘Kensington Pride’ mango fruit pre-treated with MJ, Put, and 1-MCP maintained firmness, controlled pectolytic enzyme activity, and reduced colour and skin pigments degradation. …”
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Aroma volatiles emissions from mango fruit: a closer look at various pre-and postharvest regulatory factors
Published 2011“…We have identified 61 aroma volatile compounds from the ‘Kensington Pride’ mango fruit pulp, using a head space solid phase micro-extraction (SPME) technique with gas chromatography (GC) and GC combined with mass spectrophotometry (GC-MS). …”
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Exogenous application of polyamines improves shelf life and fruit quality of mango
Published 2006“…This research aimed to investigate the benefit of postharvest application of polyamines {Spermine (SPM), Spermidine (SPD) and Putrescine (PUT)} on the shelf life and fruit quality of mango (Mangifera indica L. cv Kensington Pride). Polyamine application retarded fruit softness, colour development and reduced physiological weight loss during storage without a significant reduction in ethylene production. …”
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Dynamic control of construction supply chain to improve labor performance
Published 2015“…To verify the proposed method, the field testing in this paper discusses the prefabricated rebar supply system of an actual construction site in Kensington, New South Wales, Australia. The high quality of rebar supply ensured by the master-bundle concept enabled the steel fixers to increase their productive time from 31.5 to 77.4%. …”
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Nitric oxide fumigation delays mango fruit ripening
Published 2013“…Hard mature green Kensington Pride mango fruit were fumigated with 0, 5, 10, 20 and 40 µL.L−1 NO gas for 2 h and allowed to ripen at ambient temperature (21±1°C) to evaluate its effects on fruit ripening. …”
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