Search Results - "Juices"

Determination of Heat Transfer Coefficient and Quality Characteristics of Pasteurised Pink Guava (Psidium Guajava L., Variety Beaumont-30) Juice Drink with Different Brix by Samicho, Zainal

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Pasteurisation of Soursop (Annona Muricata L.) Puree and its Effects on Physico-Chemical Properties by Ara, Umme

Subjects: “…Fruit juices - Pasteurization.…”
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Improvement of ultraviolet pasteuriser for production of pineapple fruit juice by Mansor, Atikah

Subjects: “…Fruit juices - Pasteurization…”
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Optimisation of extraction methods and rheological characteristics of soursop juice by Quek, Meei Chien

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Storage stability of clarified banana juice fortified with inulin and oligofructose. by Yousaf, Muhammad Sohail, Yusof, Salmah, Abd. Manap, Mohd. Yazid, Abd. Aziz, Suraini

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Soursop Pectinesterase: Extraction, Purification, Properties and Effect on Cloud Stability of Soursop Juice by Misman, Siti Arbaisah

Subjects: “…Fruit juices.…”
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Optimization of Processing Conditions and Enhancement of Quality and Storage Stability Of Clarified Sapodilla (Achras Zapota) Juice by Sin, Hwee Nee

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Ionic conductivity and dipolar effects of glucose enzymatic solution and fruit juices determined using developed dual frequency microwave glucose biosensor by Jafari, Fariba

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Optimisation and rheological modelling of thermosonically extracted tropical fruit juice concentrates by Abdullah, Norazlin

Subjects: “…Concentrated fruit juices - Research…”
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Effects of aqueous ozone pasteurization on S. typhimurium inactivation and qualitative attributes of chokanan mango (Mangifera indica L.) fruit juice by Mohd Supian, Nur Amira

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Thermal Process Requirement and Storage Stability of Canned Guava Drink by Sulaiman, Ishak

Subjects: “…Canned fruit juices…”
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Properties Of Polyphenoloxidase Of Sugarcane And Development Of Methods To Prevent Discolouration Of Juice by Hoque, Mohammad Shamsul

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Development and performance evaluation of a mechanical pomelo fruit juice extractor by Buang, Nur Salihah

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Physico-Chemical Changes In Sugarcane (Saccharum Officinarum Var. Yellow Cane) And The Extracted Juice During Development, Maturation And Postharvest Treatments Upon Storage by M. Qudsieh, Hanan Yassin

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Development of an Improved Pitaya Juice Processing System by Abd Rahman, Nur‘Aliaa

Subjects: “…Fruit juices - Pitahayas - Processing - Case studies…”
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Effect of Storage on Flavour, Colour and Other Sensory Qualities Of Sugarcane Juice (Saccharum Officinarum) Yellow Cane by Mahmoud Al-Hasan, Khaleel Abdul Fattah

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Optimization of Processing Conditions for the Production of Clarified Banana (Musa Sapientum) Juice Drink and Its Storage Stability by Lee, Wai Cheng

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Prevalence and detection of vibrio cholerae in fruit juices and flavored drinks. by Anyi, Ubong

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Potential chemoprevention of primary liver cancer using optimized formulation of Strobilanthus crispus (L.) blume and Centella asiatica L. juices by Hussin, Faridah

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Performance Evaluation Of An Agitated Thin Film Evaporator For Pineapple Juice Concentration by Emhamed, Ibrahim Greiby

Subjects: “…Pineapple juice - Thermal properties - Case studies…”
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