Published 2018
“…The theories of Language contact (Thomason & Kaufman, 1988) and Code-switching (
Jack C Richards,2007) are predominantly used throughout this Linguistic Study on the Names of Chinese Food in Kuching, Sarawak. iv The Language characteristics of Chinese food names in Kuching Sarawak have the following characteristics: Firstly, vocabulary classification divided into general vocabulary and specific vocabulary; the existence of code-switching phenomenon; nomenclature method is mainly based on the main ingredients. …”
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