Search Results - "Hydrocolloid"

Extraction and physico-chemical and functional characterisation of hydrocolloids from tamarillo (Solanum betaceum cav.) fruit by Gannasin, Sri Puvanesvari

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Understanding the sensory perception of hydrocolloid thickened systems based on flow and lubrication behaviour by He, Qi

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Development of halal plant-based hydrocolloids encapsulation for targeted delivery of bovine serum albumin by Mohamed, Hajaratul Najwa

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Effects of batter - coated methylcellulose on potato substrate during the frying process by Lua, Hwee Ying

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Rheological, spectral and thermal analyses of gellan/ dextran blends as gelatin substitutes by Ahmad, Nurul Hawa

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Protein-Hydrocolloids Interactions in "Keropok Lekor" by Kaw, Zay Ya

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Taste-Aroma-Matrix Interactions Determine Flavour Perception by Hollowood, Tracey Ann

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The phase behaviour of xanthan based biopolymer mixtures by Boyd, Matthew

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